APA (7th ed.) Citation

Walker, G., Cai, F., Shen, P., Reynolds, C., Ward, B., Fone, C., . . . Reynolds, E. (2006). Increased remineralization of tooth enamel by milk containing added casein phosphopeptide-amorphous calcium phosphate. Journal of dairy research, 73(1), 74-78. https://doi.org/10.1017/S0022029905001482

Chicago Style (17th ed.) Citation

Walker, Glenn, et al. "Increased Remineralization of Tooth Enamel by Milk Containing Added Casein Phosphopeptide-amorphous Calcium Phosphate." Journal of Dairy Research 73, no. 1 (2006): 74-78. https://doi.org/10.1017/S0022029905001482.

MLA (9th ed.) Citation

Walker, Glenn, et al. "Increased Remineralization of Tooth Enamel by Milk Containing Added Casein Phosphopeptide-amorphous Calcium Phosphate." Journal of Dairy Research, vol. 73, no. 1, 2006, pp. 74-78, https://doi.org/10.1017/S0022029905001482.