Effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions - Kim, Jong Hyuk; Lee, Han Kyu; Yang, Tae Sung; Kang, Hwan Ku; Kil, Dong Yong (Animal bioscience, 2019)
Keywords: Body weight; Colorants; Dietary fat; Egg Quality; Eggs (Food); Environmental quality; Fat Source; Hot Environmental Condition; Humidity; Inclusion Level of Dietary Fat; Laying Hen; Productive Performance; Soybeans; 축산학; Canada; United Kingdom; South Korea; Fat Source; Productive Performance; Hot Environmental Condition; Inclusion Level of Dietary Fat; Egg Quality; Laying Hen