Determination of the quality of stripe-marked and cracked eggs during storage

• Published in: Animal bioscience Vol. 30; no. 7; pp. 1013 - 1020
• Main Authors: Liu, Yu Chi, Chen, Ter Hsin, Wu, Ying Chen, Tan, Fa Jui
• Format: Journal Article
• Language: English
• Published: Korea (South) Asian - Australasian Association of Animal Production Societies 01.07.2017; Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST); Asian-Australasian Association of Animal Production Societies; 아세아·태평양축산학회
• Subjects: Agricultural products quality; Cracked Egg; Egg Quality; Eggs (Food); Haugh Unit; Microbial Quality; Observations; Properties; Storage; 축산학; Cracked Egg; Haugh Unit; Storage; Egg Quality; Microbial Quality

Stripe marks, which occasionally occur on the shell, do not cause breakage to the shell and shell membranes of eggs. This study investigated the quality of intact eggs (IEs), minor stripe-marked eggs (MEs), severe stripe-marked eggs (SEs), and cracked eggs (CEs) during 3-week storage at 25°C. Shell...