Genetic Improvement of Bacillus licheniformis Strains for Efficient Deproteinization of Shrimp Shells and Production of High-Molecular-Mass Chitin and Chitosan - Hoffmann, Kerstin; Daum, Gabriele; Köster, Marina; Kulicke, Werner-Michael; Meyer-Rammes, Heike; Bisping, Bernward; Meinhardt, Friedhelm (Applied and Environmental Microbiology, 2010)
Keywords: Animals; Bacillus - genetics; Bacillus - metabolism; Bacillus licheniformis; Bacteria; Biochemistry; Biological and medical sciences; Biotechnology; Carbohydrates; Chitin; Chitin - chemistry; Chitin - isolation & purification; Chitin - metabolism; chitinase; chitosan; Chitosan - chemistry; Chitosan - isolation & purification; Chitosan - metabolism; Chromatography, Gel; Fermentation; Fundamental and applied biological sciences. Psychology; gel chromatography; Genes, Bacterial; genetic improvement; Genetics; Genotype & phenotype; lipids; Lipids - analysis; Microbiology; Molecular Weight; NMR; Nuclear magnetic resonance; nuclear magnetic resonance spectroscopy; operon; Organisms, Genetically Modified - genetics; Organisms, Genetically Modified - metabolism; Penaeidae - microbiology; Polyglutamic Acid - metabolism; proteolysis; Saccharides; Sequence Deletion; Shellfish; shrimp; Spectrum analysis; viscometry; viscosity; Bacillus licheniformis; Chitin; Bacillaceae; Deproteinization; Macrura; Crustacea; Bacillales; Arthropoda; Genetic improvement; Production; Bacteria; Decapoda; Chitosan; Invertebrata; Molecular mass; Shrimp