Transcriptomic Analysis of Vibrio parahaemolyticus Reveals Different Virulence Gene Expression in Response to Benzyl Isothiocyanate

• Published in: Molecules Vol. 24; no. 4; p. 761
• Main Authors: Song, Jie, Hou, Hong-Man, Wu, Hong-Yan, Li, Ke-Xin, Wang, Yan, Zhou, Qian-Qian, Zhang, Gong-Liang
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 20.02.2019; MDPI
• Subjects: Antibiotics; Bacteria; benzyl isothiocyanate; Biofilms; Food additives; Gene expression; Metabolism; Metabolites; Oils & fats; Organic chemistry; Pathogens; QD241-441; qRT-PCR; RNA sequencing; Seafood; Vibrio parahaemolyticus; virulence; RNA sequencing; Vibrio parahaemolyticus; benzyl isothiocyanate; virulence; qRT-PCR

Vibrio parahaemolyticus isolated from seafood is a pathogenic microorganism that leads to several acute diseases that are harmful to our health and is frequently transmitted by food. Therefore, there is an urgent need for the control and suppression of this pathogen. In this paper, transcriptional a...