The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence - Elwood, Peter C.; Pickering, Janet E.; Givens, D. Ian; Gallacher, John E. (Lipids, 2010)
Keywords: Animals; Biomedical and Life Sciences; Butter; Case-Control Studies; Cheese; Cohort Studies; Dairy; Dairy Products - adverse effects; death; Diabetes; Diabetes Mellitus - epidemiology; food consumption; Heart disease; Humans; Life Sciences; Lipidology; Medical Biochemistry; Medicinal Chemistry; meta-analysis; Microbial Genetics and Genomics; Milk; Milk - adverse effects; milk consumption; myocardial ischemia; Neurochemistry; noninsulin-dependent diabetes mellitus; Nutrition; Original; Original Article; prospective studies; randomized clinical trials; relative risk; Reproducibility of Results; retrospective studies; risk reduction; Stroke; Vascular Diseases - epidemiology; Stroke; Heart disease; Butter; Cohort studies; Dairy; Cheese; Diabetes; Milk