Impact of Mechanical Shear on the Survival of Listeria monocytogenes on Surfaces - Sheen, Shiowshuh; Costa, Sonya; Cooke, Peter (Journal of food science, 2010)
Keywords: Agar; Apoptosis; Bacteria; bacterial contamination; Cell Death; Cell Survival; Colony Count, Microbial; Counting; cross contamination; Equipment Contamination; food contact surfaces; Food Handling; Food Handling - instrumentation; Food Handling - methods; Food Microbiology; food pathogens; Food safety; Food science; Foodborne Diseases; Foodborne Diseases - prevention & control; Foods; growth & development; Impact analysis; instrumentation; isolation & purification; L. monocytogenes; Lethal effects; Listeria monocytogenes; Listeria monocytogenes - growth & development; Listeria monocytogenes - isolation & purification; Listeria monocytogenes - ultrastructure; mechanical shear; methods; Microbial Viability; Microorganisms; Microscopy, Confocal; model food systems; pathogen survival; prevention & control; Shear; shear stress; Slicing; surface; Surface Properties; Survival; ultrastructure; Viability