Transcriptional Analysis of L-Methionine Catabolism in the Cheese-Ripening Yeast Yarrowia lipolytica in Relation to Volatile Sulfur Compound Biosynthesis - Cholet, Orianne; Hénaut, Alain; Hébert, Agnès; Bonnarme, Pascal (Applied and Environmental Microbiology, 2008)
Keywords: autoxidation; Biochemistry, Molecular Biology; Biological and medical sciences; Biosynthesis; Cheese; cheese ripening; cheeses; Chromatography, High Pressure Liquid; Culture Media - chemistry; Dairy products; DNA Primers - genetics; Down-Regulation; flavor; Food Microbiology; Fundamental and applied biological sciences. Psychology; Gene Expression Profiling; Genes; Lactic Acid - metabolism; Life Sciences; Metabolic Networks and Pathways - genetics; Metabolism; Methionine - metabolism; Microbiology; Oligonucleotide Array Sequence Analysis; polymerase chain reaction; pyruvate decarboxylase; Pyruvic Acid - metabolism; Reverse Transcriptase Polymerase Chain Reaction; Studies; Sulfur; Sulfur Compounds - metabolism; transamination; Up-Regulation; volatile compounds; Yarrowia - genetics; Yarrowia - metabolism; Yarrowia lipolytica; Yeast; Yeasts; Ascomycota; Fungi; Volatile compound; Ripening; Sulfur compounds; Yeast; Transcription; Methionine; Biosynthesis; Catabolism; Cheese; Yarrowia lipolytica