Insights into the Aroma Profile of Sauce-Flavor Baijiu by GC-IMS Combined with Multivariate Statistical Analysis - Cai, Wenchao; Wang, Yurong; Wang, Wenping; Shu, Na; Hou, Qiangchuan; Tang, Fengxian; Shan, Chunhui; Yang, Xinquan; Guo, Zhuang (Journal of analytical methods in chemistry, 2022)
Keywords: Alcohols; Aldehydes; Analysis; Aroma compounds; Beta rays; brandy; butyrates; chemistry; Chromatography; Distilleries; Electric fields; Esters; Ethyl butyrate; Ethyl esters; Ethyl hexanoate; Ethyl valerate; Fermentation; flavor; Flavors; furans; High temperature; Ketones; Liquor; Microorganisms; Multivariate analysis; Multivariate statistical analysis; Octanoic acid; odors; Quality control; Reproducibility; Retention; Sauces; Scientific imaging; Software; Statistical analysis; Statistical methods; Volatile compounds; China