APA (7th ed.) Citation

Cai, W., Wang, Y., Wang, W., Shu, N., Hou, Q., Tang, F., . . . Guo, Z. (2022). Insights into the Aroma Profile of Sauce-Flavor Baijiu by GC-IMS Combined with Multivariate Statistical Analysis. Journal of analytical methods in chemistry, 2022(1), 4614330. https://doi.org/10.1155/2022/4614330

Chicago Style (17th ed.) Citation

Cai, Wenchao, Yurong Wang, Wenping Wang, Na Shu, Qiangchuan Hou, Fengxian Tang, Chunhui Shan, Xinquan Yang, and Zhuang Guo. "Insights into the Aroma Profile of Sauce-Flavor Baijiu by GC-IMS Combined with Multivariate Statistical Analysis." Journal of Analytical Methods in Chemistry 2022, no. 1 (2022): 4614330. https://doi.org/10.1155/2022/4614330.

MLA (9th ed.) Citation

Cai, Wenchao, et al. "Insights into the Aroma Profile of Sauce-Flavor Baijiu by GC-IMS Combined with Multivariate Statistical Analysis." Journal of Analytical Methods in Chemistry, vol. 2022, no. 1, 2022, p. 4614330, https://doi.org/10.1155/2022/4614330.