APA (7th ed.) Citation

Deppe, V. M., Bongaerts, J., O'Connell, T., Maurer, K., & Meinhardt, F. (2011). Enzymatic deglycation of Amadori products in bacteria: Mechanisms, occurrence and physiological functions. Applied microbiology and biotechnology, 90(2), 399-406. https://doi.org/10.1007/s00253-010-3083-4

Chicago Style (17th ed.) Citation

Deppe, Veronika Maria, Johannes Bongaerts, Timothy O'Connell, Karl-Heinz Maurer, and Friedhelm Meinhardt. "Enzymatic Deglycation of Amadori Products in Bacteria: Mechanisms, Occurrence and Physiological Functions." Applied Microbiology and Biotechnology 90, no. 2 (2011): 399-406. https://doi.org/10.1007/s00253-010-3083-4.

MLA (9th ed.) Citation

Deppe, Veronika Maria, et al. "Enzymatic Deglycation of Amadori Products in Bacteria: Mechanisms, Occurrence and Physiological Functions." Applied Microbiology and Biotechnology, vol. 90, no. 2, 2011, pp. 399-406, https://doi.org/10.1007/s00253-010-3083-4.