Cassava: constraints to production and the transfer of biotechnology to African laboratories - Bull, Simon E.; Ndunguru, Joseph; Gruissem, Wilhelm; Beeching, John R.; Vanderschuren, Hervé (Plant cell reports, 2011)
Keywords: abiotic stress; Academies and Institutes; Africa; Agricultural ecosystems; agricultural industry; Agricultural research; Agriculture; Agriculture & agronomie; Agriculture & agronomy; Agriculture - trends; agroecosystems; Autonomy; Biological and medical sciences; Biomedical and Life Sciences; Biotechnology; Biotechnology - trends; Breeding; Calories; case studies; cassava; Cell Biology; Crops; Crops, Agricultural; Crops, Agricultural - genetics; Crops, Agricultural - growth & development; Crops, Agricultural/genetics/growth & development; Cultivars; Developing Countries; Development; Economics; Europe; Food; food crops; Fundamental and applied biological sciences. Psychology; Genetic Engineering; Genetic Engineering - methods; genetics; Global economy; green infrastructure; growth & development; Humans; industry; infrastructure; Integration; International Cooperation; Laboratories; LDCs; Life Sciences; Manihot; Manihot - genetics; Manihot - growth & development; Manihot esculenta; Manihot/genetics/growth & development; market economy; methods; people; Plant Biochemistry; Plant breeding; Plant Sciences; Program Development; research institutions; Research Personnel; researchers; Review; Sciences du vivant; scientists; staple crops; staple foods; Stress; Tanzania; Technology Transfer; Transformation, Genetic; trends; United Nations; Africa; Europe; Tanzania; Biotechnology; Transformation; Technology transfer; Africa; Cassava; Vegetals; Manihot esculenta; Laboratory; African; Dicotyledones; Angiospermae; Production; Euphorbiaceae; Spermatophyta