Cassava: constraints to production and the transfer of biotechnology to African laboratories

Knowledge and technology transfer to African institutes is an important objective to help achieve the United Nations Millennium Development Goals. Plant biotechnology in particular enables innovative advances in agriculture and industry, offering new prospects to promote the integration and dissemin...

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Published inPlant cell reports Vol. 30; no. 5; pp. 779 - 787
Main Authors Bull, Simon E., Ndunguru, Joseph, Gruissem, Wilhelm, Beeching, John R., Vanderschuren, Hervé
Format Journal Article Web Resource
LanguageEnglish
Published Berlin/Heidelberg Springer-Verlag 01.05.2011
Springer
Springer Nature B.V
Subjects
abiotic stress
Academies and Institutes
Africa
Agricultural ecosystems
agricultural industry
Agricultural research
Agriculture
Agriculture & agronomie
Agriculture & agronomy
Agriculture - trends
agroecosystems
Autonomy
Biological and medical sciences
Biomedical and Life Sciences
Biotechnology
Biotechnology - trends
Breeding
Calories
case studies
cassava
Cell Biology
Crops
Crops, Agricultural
Crops, Agricultural - genetics
Crops, Agricultural - growth & development
Crops, Agricultural/genetics/growth & development
Cultivars
Developing Countries
Development
Economics
Europe
Food
food crops
Fundamental and applied biological sciences. Psychology
Genetic Engineering
Genetic Engineering - methods
genetics
Global economy
green infrastructure
growth & development
Humans
industry
infrastructure
Integration
International Cooperation
Laboratories
LDCs
Life Sciences
Manihot
Manihot - genetics
Manihot - growth & development
Manihot esculenta
Manihot/genetics/growth & development
market economy
methods
people
Plant Biochemistry
Plant breeding
Plant Sciences
Program Development
research institutions
Research Personnel
researchers
Review
Sciences du vivant
scientists
staple crops
staple foods
Stress
Tanzania
Technology Transfer
Transformation, Genetic
trends
United Nations
Africa
Europe
Tanzania
Biotechnology
Transformation
Technology transfer
Africa
Cassava
Vegetals
Manihot esculenta
Laboratory
African
Dicotyledones
Angiospermae
Production
Euphorbiaceae
Spermatophyta
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Abstract Knowledge and technology transfer to African institutes is an important objective to help achieve the United Nations Millennium Development Goals. Plant biotechnology in particular enables innovative advances in agriculture and industry, offering new prospects to promote the integration and dissemination of improved crops and their derivatives from developing countries into local markets and the global economy. There is also the need to broaden our knowledge and understanding of cassava as a staple food crop. Cassava ( Manihot esculenta Crantz) is a vital source of calories for approximately 500 million people living in developing countries. Unfortunately, it is subject to numerous biotic and abiotic stresses that impact on production, consumption, marketability and also local and country economics. To date, improvements to cassava have been led via conventional plant breeding programmes, but with advances in molecular-assisted breeding and plant biotechnology new tools are being developed to hasten the generation of improved farmer-preferred cultivars. In this review, we report on the current constraints to cassava production and knowledge acquisition in Africa, including a case study discussing the opportunities and challenges of a technology transfer programme established between the Mikocheni Agricultural Research Institute in Tanzania and Europe-based researchers. The establishment of cassava biotechnology platform(s) should promote research capabilities in African institutions and allow scientists autonomy to adapt cassava to suit local agro-ecosystems, ultimately serving to develop a sustainable biotechnology infrastructure in African countries.
AbstractList Knowledge and technology transfer to African institutes is an important objective to help achieve the United Nations Millennium Development Goals. Plant biotechnology in particular enables innovative advances in agriculture and industry, offering new prospects to promote the integration and dissemination of improved crops and their derivatives from developing countries into local markets and the global economy. There is also the need to broaden our knowledge and understanding of cassava as a staple food crop. Cassava (Manihot esculenta Crantz) is a vital source of calories for approximately 500 million people living in developing countries. Unfortunately, it is subject to numerous biotic and abiotic stresses that impact on production, consumption, marketability and also local and country economics. To date, improvements to cassava have been led via conventional plant breeding programmes, but with advances in molecular-assisted breeding and plant biotechnology new tools are being developed to hasten the generation of improved farmer-preferred cultivars. In this review, we report on the current constraints to cassava production and knowledge acquisition in Africa, including a case study discussing the opportunities and challenges of a technology transfer programme established between the Mikocheni Agricultural Research Institute in Tanzania and Europe-based researchers. The establishment of cassava biotechnology platform(s) should promote research capabilities in African institutions and allow scientists autonomy to adapt cassava to suit local agro-ecosystems, ultimately serving to develop a sustainable biotechnology infrastructure in African countries.
Knowledge and technology transfer to African institutes is an important objective to help achieve the United Nations Millennium Development Goals. Plant biotechnology in particular enables innovative advances in agriculture and industry, offering new prospects to promote the integration and dissemination of improved crops and their derivatives from developing countries into local markets and the global economy. There is also the need to broaden our knowledge and understanding of cassava as a staple food crop. Cassava ( Manihot esculenta Crantz) is a vital source of calories for approximately 500 million people living in developing countries. Unfortunately, it is subject to numerous biotic and abiotic stresses that impact on production, consumption, marketability and also local and country economics. To date, improvements to cassava have been led via conventional plant breeding programmes, but with advances in molecular-assisted breeding and plant biotechnology new tools are being developed to hasten the generation of improved farmer-preferred cultivars. In this review, we report on the current constraints to cassava production and knowledge acquisition in Africa, including a case study discussing the opportunities and challenges of a technology transfer programme established between the Mikocheni Agricultural Research Institute in Tanzania and Europe-based researchers. The establishment of cassava biotechnology platform(s) should promote research capabilities in African institutions and allow scientists autonomy to adapt cassava to suit local agro-ecosystems, ultimately serving to develop a sustainable biotechnology infrastructure in African countries.
Knowledge and technology transfer to African institutes is an important objective to help achieve the United Nations Millennium Development Goals. Plant biotechnology in particular enables innovative advances in agriculture and industry, offering new prospects to promote the integration and dissemination of improved crops and their derivatives from developing countries into local markets and the global economy. There is also the need to broaden our knowledge and understanding of cassava as a staple food crop. Cassava (Manihot esculenta Crantz) is a vital source of calories for approximately 500 million people living in developing countries. Unfortunately, it is subject to numerous biotic and abiotic stresses that impact on production, consumption, marketability and also local and country economics. To date, improvements to cassava have been led via conventional plant breeding programmes, but with advances in molecular-assisted breeding and plant biotechnology new tools are being developed to hasten the generation of improved farmer-preferred cultivars. In this review, we report on the current constraints to cassava production and knowledge acquisition in Africa, including a case study discussing the opportunities and challenges of a technology transfer programme established between the Mikocheni Agricultural Research Institute in Tanzania and Europe-based researchers. The establishment of cassava biotechnology platform(s) should promote research capabilities in African institutions and allow scientists autonomy to adapt cassava to suit local agro-ecosystems, ultimately serving to develop a sustainable biotechnology infrastructure in African countries.Knowledge and technology transfer to African institutes is an important objective to help achieve the United Nations Millennium Development Goals. Plant biotechnology in particular enables innovative advances in agriculture and industry, offering new prospects to promote the integration and dissemination of improved crops and their derivatives from developing countries into local markets and the global economy. There is also the need to broaden our knowledge and understanding of cassava as a staple food crop. Cassava (Manihot esculenta Crantz) is a vital source of calories for approximately 500 million people living in developing countries. Unfortunately, it is subject to numerous biotic and abiotic stresses that impact on production, consumption, marketability and also local and country economics. To date, improvements to cassava have been led via conventional plant breeding programmes, but with advances in molecular-assisted breeding and plant biotechnology new tools are being developed to hasten the generation of improved farmer-preferred cultivars. In this review, we report on the current constraints to cassava production and knowledge acquisition in Africa, including a case study discussing the opportunities and challenges of a technology transfer programme established between the Mikocheni Agricultural Research Institute in Tanzania and Europe-based researchers. The establishment of cassava biotechnology platform(s) should promote research capabilities in African institutions and allow scientists autonomy to adapt cassava to suit local agro-ecosystems, ultimately serving to develop a sustainable biotechnology infrastructure in African countries.
Issue Title: Special Issue: Plant biotechnology in support of the Millennium Goals (Volume II) Knowledge and technology transfer to African institutes is an important objective to help achieve the United Nations Millennium Development Goals. Plant biotechnology in particular enables innovative advances in agriculture and industry, offering new prospects to promote the integration and dissemination of improved crops and their derivatives from developing countries into local markets and the global economy. There is also the need to broaden our knowledge and understanding of cassava as a staple food crop. Cassava (Manihot esculenta Crantz) is a vital source of calories for approximately 500 million people living in developing countries. Unfortunately, it is subject to numerous biotic and abiotic stresses that impact on production, consumption, marketability and also local and country economics. To date, improvements to cassava have been led via conventional plant breeding programmes, but with advances in molecular-assisted breeding and plant biotechnology new tools are being developed to hasten the generation of improved farmer-preferred cultivars. In this review, we report on the current constraints to cassava production and knowledge acquisition in Africa, including a case study discussing the opportunities and challenges of a technology transfer programme established between the Mikocheni Agricultural Research Institute in Tanzania and Europe-based researchers. The establishment of cassava biotechnology platform(s) should promote research capabilities in African institutions and allow scientists autonomy to adapt cassava to suit local agro-ecosystems, ultimately serving to develop a sustainable biotechnology infrastructure in African countries.[PUBLICATION ABSTRACT]
Author Beeching, John R.
Gruissem, Wilhelm
Bull, Simon E.
Vanderschuren, Hervé
Ndunguru, Joseph
Author_xml – sequence: 1
  givenname: Simon E.
  surname: Bull
  fullname: Bull, Simon E.
  organization: Department of Biology & Biochemistry, University of Bath
– sequence: 2
  givenname: Joseph
  surname: Ndunguru
  fullname: Ndunguru, Joseph
  organization: Mikocheni Agricultural Research Institute (MARI)
– sequence: 3
  givenname: Wilhelm
  surname: Gruissem
  fullname: Gruissem, Wilhelm
  organization: Department of Biology, Plant Biotechnology, ETH Zürich
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  givenname: John R.
  surname: Beeching
  fullname: Beeching, John R.
  organization: Department of Biology & Biochemistry, University of Bath
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  givenname: Hervé
  surname: Vanderschuren
  fullname: Vanderschuren, Hervé
  email: hvanderschuren@ethz.ch
  organization: Department of Biology, Plant Biotechnology, ETH Zürich
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Thu Jul 10 19:16:32 EDT 2025
Fri Jul 11 08:20:31 EDT 2025
Fri Jul 11 02:36:49 EDT 2025
Fri Jul 11 09:51:34 EDT 2025
Fri Jul 25 19:15:45 EDT 2025
Mon Jul 21 05:48:29 EDT 2025
Mon Jul 21 09:18:28 EDT 2025
Tue Jul 01 01:04:37 EDT 2025
Thu Apr 24 22:55:40 EDT 2025
Fri Feb 21 02:39:33 EST 2025
IsDoiOpenAccess false
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Issue 5
Keywords Biotechnology
Transformation
Technology transfer
Africa
Cassava
Vegetals
Manihot esculenta
Laboratory
African
Dicotyledones
Angiospermae
Production
Euphorbiaceae
Spermatophyta
Language English
License http://www.springer.com/tdm
CC BY 4.0
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Snippet Knowledge and technology transfer to African institutes is an important objective to help achieve the United Nations Millennium Development Goals. Plant...
Issue Title: Special Issue: Plant biotechnology in support of the Millennium Goals (Volume II) Knowledge and technology transfer to African institutes is an...
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SubjectTerms abiotic stress
Academies and Institutes
Africa
Agricultural ecosystems
agricultural industry
Agricultural research
Agriculture
Agriculture & agronomie
Agriculture & agronomy
Agriculture - trends
agroecosystems
Autonomy
Biological and medical sciences
Biomedical and Life Sciences
Biotechnology
Biotechnology - trends
Breeding
Calories
case studies
cassava
Cell Biology
Crops
Crops, Agricultural
Crops, Agricultural - genetics
Crops, Agricultural - growth & development
Crops, Agricultural/genetics/growth & development
Cultivars
Developing Countries
Development
Economics
Europe
Food
food crops
Fundamental and applied biological sciences. Psychology
Genetic Engineering
Genetic Engineering - methods
genetics
Global economy
green infrastructure
growth & development
Humans
industry
infrastructure
Integration
International Cooperation
Laboratories
LDCs
Life Sciences
Manihot
Manihot - genetics
Manihot - growth & development
Manihot esculenta
Manihot/genetics/growth & development
market economy
methods
people
Plant Biochemistry
Plant breeding
Plant Sciences
Program Development
research institutions
Research Personnel
researchers
Review
Sciences du vivant
scientists
staple crops
staple foods
Stress
Tanzania
Technology Transfer
Transformation, Genetic
trends
United Nations
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Title Cassava: constraints to production and the transfer of biotechnology to African laboratories
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Volume 30
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