一氧化氮处理对采后番木瓜果实乙烯生物合成的影响
为了解一氧化氮（NO）处理对番木瓜果实乙烯生物合成的影响，采用60υL，LNO熏蒸处理采收成熟度为果皮浅绿并微带黄色痕迹的番木瓜果实3h，然后在20℃和相对湿度为85％条件下贮藏20d。研究NO对番木瓜乙烯、1-氨基环丙烷-1-羧酸（ACC）、丙二酰-1-氨基环丙烷-1-羧酸（MACC）、ACC合成酶（ACS）和ACC氧化酶（ACO）及cpACS2和印AC01基因表达的影响。结果表明，NO处理降低了番木瓜果实乙烯释放量、ACO的活性及CpAC01基因的表达．导致贮藏过程果实ACC和MACC的积累，但对ACS的活性及印ACS2基因的表达无显著抑制作用。...
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| Published in | 广东农业科学 Vol. 40; no. 3; pp. 75 - 78 |
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| Main Author | |
| Format | Journal Article |
| Language | Chinese |
| Published |
新疆大学化学化工学院,新疆乌鲁木齐,830046%华南农业大学园艺学院/广东省果蔬保鲜重点实验室,广东广州,510642%新疆农业科学院农产品贮藏加工研究所,新疆乌鲁木齐,830091
2013
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| Subjects | |
| Online Access | Get full text |
| ISSN | 1004-874X |
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| Abstract | 为了解一氧化氮（NO）处理对番木瓜果实乙烯生物合成的影响，采用60υL，LNO熏蒸处理采收成熟度为果皮浅绿并微带黄色痕迹的番木瓜果实3h，然后在20℃和相对湿度为85％条件下贮藏20d。研究NO对番木瓜乙烯、1-氨基环丙烷-1-羧酸（ACC）、丙二酰-1-氨基环丙烷-1-羧酸（MACC）、ACC合成酶（ACS）和ACC氧化酶（ACO）及cpACS2和印AC01基因表达的影响。结果表明，NO处理降低了番木瓜果实乙烯释放量、ACO的活性及CpAC01基因的表达．导致贮藏过程果实ACC和MACC的积累，但对ACS的活性及印ACS2基因的表达无显著抑制作用。 |
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| AbstractList | S371; 为了解一氧化氮(N0)处理对番木瓜果实乙烯生物合成的影响,采用60 μL/L NO熏蒸处理采收成熟度为果皮浅绿并微带黄色痕迹的番木瓜果实3h,然后在20C和相对湿度为85％条件下贮藏20 d.研究NO对番木瓜乙烯、1-氨基环丙烷-1-羧酸(ACC)、丙二酰-1-氨基环丙烷-I-羧酸(MACC)、ACC合成酶(ACS)和ACC氧化酶(ACO)及CpA CS2和CpA C01基因表达的影响.结果表明,NO处理降低了番木瓜果实乙烯释放量、ACO的活性及CpA C0l基因的表达,导致贮藏过程果实ACC和MACC的积累,但对ACS的活性及CpA CS2基因的表达无显著抑制作用. 为了解一氧化氮（NO）处理对番木瓜果实乙烯生物合成的影响，采用60υL，LNO熏蒸处理采收成熟度为果皮浅绿并微带黄色痕迹的番木瓜果实3h，然后在20℃和相对湿度为85％条件下贮藏20d。研究NO对番木瓜乙烯、1-氨基环丙烷-1-羧酸（ACC）、丙二酰-1-氨基环丙烷-1-羧酸（MACC）、ACC合成酶（ACS）和ACC氧化酶（ACO）及cpACS2和印AC01基因表达的影响。结果表明，NO处理降低了番木瓜果实乙烯释放量、ACO的活性及CpAC01基因的表达．导致贮藏过程果实ACC和MACC的积累，但对ACS的活性及印ACS2基因的表达无显著抑制作用。 |
| Author | 郭芹 王吉德 李雪萍 陈维信 吴斌 |
| AuthorAffiliation | 新疆大学化学化工学院,新疆乌鲁木齐830046 华南农业大学园艺学院,广东省果蔬保鲜重点实验室,广东广州510642 新疆农业科学院农产品贮藏加工研究所,新疆乌鲁木齐830091 |
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| Author_FL | GUO Qin WANG Ji-de CHEN Wei-xin LI Xue-ping WU Bin |
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| DocumentTitleAlternate | Effects of nitric oxide treatment on ethylene biosynthesis in harvested papaya fruit |
| DocumentTitle_FL | Effects of nitric oxide treatment on ethylene biosynthesis in harvested papaya fruit |
| EndPage | 78 |
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| Keywords | 乙烯合成 一氧化氮 番木瓜 ACC合成酶 ACC氧化酶 |
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| Notes | 44-1267/S papaya; nitric oxide; ethylene synthesis; ACC synthase; ACC oxidase GUO Qin, WANG Ji-de, LI Xue-ping, CHEN Wei-xin, WU Bin （1. College of Chemistry and Chemical Engineering, Xinjiang University, Urumqi 830046, China; 2. Guangdong Key Laboratory for Postharvest Science and Technology/College of Horticulture, South China Agricultural University, Guangzhou 510642, China; 3. Institute of A gro-products Storage and Processing, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China） Effects of nitric oxide （NO） on ethylene biosynthesis in papaya fruit were investigated. Papaya fruit harvested at light green with some hint of yellow at the blossom end, were first fumigated with 60 υL/L NO for 3 h, then stored at 20℃ with 85% relative humidity （RH） for 20 days. Changes in the levels of ethylene, 1-aminocyclopropane-1-carboxylic acid （ACC）, 1- malonylaminoeyelopropane-l-earboxylie acid （MACC）, as well as the activities of ACC synthase （ACS）, ACC oxidase （ACO） and the expression of CpACS2 and CpAC01 gen |
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| PublicationTitle | 广东农业科学 |
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| PublicationYear | 2013 |
| Publisher | 新疆大学化学化工学院,新疆乌鲁木齐,830046%华南农业大学园艺学院/广东省果蔬保鲜重点实验室,广东广州,510642%新疆农业科学院农产品贮藏加工研究所,新疆乌鲁木齐,830091 |
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| Snippet | ... S371; 为了解一氧化氮(N0)处理对番木瓜果实乙烯生物合成的影响,采用60 μL/L NO熏蒸处理采收成熟度为果皮浅绿并微带黄色痕迹的番木瓜果实3h,然后在20C和相对湿度为85％条件下贮藏20... |
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| StartPage | 75 |
| SubjectTerms | ACC合成酶 ACC氧化酶 一氧化氮 乙烯合成 番木瓜 |
| Title | 一氧化氮处理对采后番木瓜果实乙烯生物合成的影响 |
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