Estimating Microbial Protein Synthesis in the Rumen—Can ‘Omics’ Methods Provide New Insights into a Long-Standing Question?
Rumen microbial protein synthesis (MPS) provides at least half of the amino acids for the synthesis of milk and meat protein in ruminants. As such, it is fundamental to global food protein security. Estimating microbial protein is central to diet formulation, maximising nitrogen (N)-use efficiency a...
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Published in | Veterinary sciences Vol. 10; no. 12; p. 679 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
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27.11.2023
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Abstract | Rumen microbial protein synthesis (MPS) provides at least half of the amino acids for the synthesis of milk and meat protein in ruminants. As such, it is fundamental to global food protein security. Estimating microbial protein is central to diet formulation, maximising nitrogen (N)-use efficiency and reducing N losses to the environment. Whilst factors influencing MPS are well established in vitro, techniques for in vivo estimates, including older techniques with cannulated animals and the more recent technique based on urinary purine derivative (UPD) excretion, are subject to large experimental errors. Consequently, models of MPS used in protein rationing are imprecise, resulting in wasted feed protein and unnecessary N losses to the environment. Newer ‘omics’ techniques are used to characterise microbial communities, their genes and resultant proteins and metabolites. An analysis of microbial communities and genes has recently been used successfully to model complex rumen-related traits, including feed conversion efficiency and methane emissions. Since microbial proteins are more directly related to microbial genes, we expect a strong relationship between rumen metataxonomics/metagenomics and MPS. The main aims of this review are to gauge the understanding of factors affecting MPS, including the use of the UPD technique, and explore whether omics-focused studies could improve the predictability of MPS, with a focus on beef cattle. |
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AbstractList | Microbial protein is a valuable resource within the global food chain. It is produced by microbes inhabiting the rumen (i.e., the rumen microbiota), and provides at least half of the building blocks for the synthesis of milk and meat protein in ruminants. Our paper reviews experimental techniques previously used to estimate the quantity of microbial protein produced, and mathematical prediction models developed based on those previous studies. Earlier work involved direct sampling from the gut, whilst more recently the use of proxies such as urine purine derivatives to estimate microbial protein synthesis has been explored. Whilst the theory about microbial protein synthesis is well understood, predictions are not accurate. We show examples of newer lab techniques that identify relationships between the rumen microbiota and their genes (‘who is there?’ and ‘what are they doing?’) and host traits, e.g., methane emissions. We suggest that these techniques will enable better estimates and lead to more accurate predictions of microbial protein synthesis. We urge for a renewed programme of research using these techniques to describe and model protein degradation and synthesis in the rumen. These questions are fundamental to global food protein security and reduction in the environmental effects of ruminant livestock production. Rumen microbial protein synthesis (MPS) provides at least half of the amino acids for the synthesis of milk and meat protein in ruminants. As such, it is fundamental to global food protein security. Estimating microbial protein is central to diet formulation, maximising nitrogen (N)-use efficiency and reducing N losses to the environment. Whilst factors influencing MPS are well established in vitro, techniques for in vivo estimates, including older techniques with cannulated animals and the more recent technique based on urinary purine derivative (UPD) excretion, are subject to large experimental errors. Consequently, models of MPS used in protein rationing are imprecise, resulting in wasted feed protein and unnecessary N losses to the environment. Newer ‘omics’ techniques are used to characterise microbial communities, their genes and resultant proteins and metabolites. An analysis of microbial communities and genes has recently been used successfully to model complex rumen-related traits, including feed conversion efficiency and methane emissions. Since microbial proteins are more directly related to microbial genes, we expect a strong relationship between rumen metataxonomics/metagenomics and MPS. The main aims of this review are to gauge the understanding of factors affecting MPS, including the use of the UPD technique, and explore whether omics-focused studies could improve the predictability of MPS, with a focus on beef cattle. Rumen microbial protein synthesis (MPS) provides at least half of the amino acids for the synthesis of milk and meat protein in ruminants. As such, it is fundamental to global food protein security. Estimating microbial protein is central to diet formulation, maximising nitrogen (N)-use efficiency and reducing N losses to the environment. Whilst factors influencing MPS are well established in vitro, techniques for in vivo estimates, including older techniques with cannulated animals and the more recent technique based on urinary purine derivative (UPD) excretion, are subject to large experimental errors. Consequently, models of MPS used in protein rationing are imprecise, resulting in wasted feed protein and unnecessary N losses to the environment. Newer ‘omics’ techniques are used to characterise microbial communities, their genes and resultant proteins and metabolites. An analysis of microbial communities and genes has recently been used successfully to model complex rumen-related traits, including feed conversion efficiency and methane emissions. Since microbial proteins are more directly related to microbial genes, we expect a strong relationship between rumen metataxonomics/metagenomics and MPS. The main aims of this review are to gauge the understanding of factors affecting MPS, including the use of the UPD technique, and explore whether omics-focused studies could improve the predictability of MPS, with a focus on beef cattle. Microbial protein is a valuable resource within the global food chain. It is produced by microbes inhabiting the rumen (i.e., the rumen microbiota), and provides at least half of the building blocks for the synthesis of milk and meat protein in ruminants. Our paper reviews experimental techniques previously used to estimate the quantity of microbial protein produced, and mathematical prediction models developed based on those previous studies. Earlier work involved direct sampling from the gut, whilst more recently the use of proxies such as urine purine derivatives to estimate microbial protein synthesis has been explored. Whilst the theory about microbial protein synthesis is well understood, predictions are not accurate. We show examples of newer lab techniques that identify relationships between the rumen microbiota and their genes (‘who is there?’ and ‘what are they doing?’) and host traits, e.g., methane emissions. We suggest that these techniques will enable better estimates and lead to more accurate predictions of microbial protein synthesis. We urge for a renewed programme of research using these techniques to describe and model protein degradation and synthesis in the rumen. These questions are fundamental to global food protein security and reduction in the environmental effects of ruminant livestock production. Simple SummaryMicrobial protein is a valuable resource within the global food chain. It is produced by microbes inhabiting the rumen (i.e., the rumen microbiota), and provides at least half of the building blocks for the synthesis of milk and meat protein in ruminants. Our paper reviews experimental techniques previously used to estimate the quantity of microbial protein produced, and mathematical prediction models developed based on those previous studies. Earlier work involved direct sampling from the gut, whilst more recently the use of proxies such as urine purine derivatives to estimate microbial protein synthesis has been explored. Whilst the theory about microbial protein synthesis is well understood, predictions are not accurate. We show examples of newer lab techniques that identify relationships between the rumen microbiota and their genes (‘who is there?’ and ‘what are they doing?’) and host traits, e.g., methane emissions. We suggest that these techniques will enable better estimates and lead to more accurate predictions of microbial protein synthesis. We urge for a renewed programme of research using these techniques to describe and model protein degradation and synthesis in the rumen. These questions are fundamental to global food protein security and reduction in the environmental effects of ruminant livestock production.AbstractRumen microbial protein synthesis (MPS) provides at least half of the amino acids for the synthesis of milk and meat protein in ruminants. As such, it is fundamental to global food protein security. Estimating microbial protein is central to diet formulation, maximising nitrogen (N)-use efficiency and reducing N losses to the environment. Whilst factors influencing MPS are well established in vitro, techniques for in vivo estimates, including older techniques with cannulated animals and the more recent technique based on urinary purine derivative (UPD) excretion, are subject to large experimental errors. Consequently, models of MPS used in protein rationing are imprecise, resulting in wasted feed protein and unnecessary N losses to the environment. Newer ‘omics’ techniques are used to characterise microbial communities, their genes and resultant proteins and metabolites. An analysis of microbial communities and genes has recently been used successfully to model complex rumen-related traits, including feed conversion efficiency and methane emissions. Since microbial proteins are more directly related to microbial genes, we expect a strong relationship between rumen metataxonomics/metagenomics and MPS. The main aims of this review are to gauge the understanding of factors affecting MPS, including the use of the UPD technique, and explore whether omics-focused studies could improve the predictability of MPS, with a focus on beef cattle. Rumen microbial protein synthesis (MPS) provides at least half of the amino acids for the synthesis of milk and meat protein in ruminants. As such, it is fundamental to global food protein security. Estimating microbial protein is central to diet formulation, maximising nitrogen (N)-use efficiency and reducing N losses to the environment. Whilst factors influencing MPS are well established in vitro, techniques for in vivo estimates, including older techniques with cannulated animals and the more recent technique based on urinary purine derivative (UPD) excretion, are subject to large experimental errors. Consequently, models of MPS used in protein rationing are imprecise, resulting in wasted feed protein and unnecessary N losses to the environment. Newer 'omics' techniques are used to characterise microbial communities, their genes and resultant proteins and metabolites. An analysis of microbial communities and genes has recently been used successfully to model complex rumen-related traits, including feed conversion efficiency and methane emissions. Since microbial proteins are more directly related to microbial genes, we expect a strong relationship between rumen metataxonomics/metagenomics and MPS. The main aims of this review are to gauge the understanding of factors affecting MPS, including the use of the UPD technique, and explore whether omics-focused studies could improve the predictability of MPS, with a focus on beef cattle.Rumen microbial protein synthesis (MPS) provides at least half of the amino acids for the synthesis of milk and meat protein in ruminants. As such, it is fundamental to global food protein security. Estimating microbial protein is central to diet formulation, maximising nitrogen (N)-use efficiency and reducing N losses to the environment. Whilst factors influencing MPS are well established in vitro, techniques for in vivo estimates, including older techniques with cannulated animals and the more recent technique based on urinary purine derivative (UPD) excretion, are subject to large experimental errors. Consequently, models of MPS used in protein rationing are imprecise, resulting in wasted feed protein and unnecessary N losses to the environment. Newer 'omics' techniques are used to characterise microbial communities, their genes and resultant proteins and metabolites. An analysis of microbial communities and genes has recently been used successfully to model complex rumen-related traits, including feed conversion efficiency and methane emissions. Since microbial proteins are more directly related to microbial genes, we expect a strong relationship between rumen metataxonomics/metagenomics and MPS. The main aims of this review are to gauge the understanding of factors affecting MPS, including the use of the UPD technique, and explore whether omics-focused studies could improve the predictability of MPS, with a focus on beef cattle. |
Audience | Academic |
Author | Dewhurst, Richard James Roehe, Rainer Ingabire, Winfred Lima, Joana |
AuthorAffiliation | 2 SRUC, West Mains Road, Edinburgh EH9 3JG, UK; rainer.roehe@sruc.ac.uk 1 SRUC Dairy Research and Innovation Centre, Barony Campus, Dumfries DG1 3NE, UK; joana.lima@sruc.ac.uk (J.L.); winfred.ingabire@sruc.ac.uk (W.I.) |
AuthorAffiliation_xml | – name: 1 SRUC Dairy Research and Innovation Centre, Barony Campus, Dumfries DG1 3NE, UK; joana.lima@sruc.ac.uk (J.L.); winfred.ingabire@sruc.ac.uk (W.I.) – name: 2 SRUC, West Mains Road, Edinburgh EH9 3JG, UK; rainer.roehe@sruc.ac.uk |
Author_xml | – sequence: 1 givenname: Joana surname: Lima fullname: Lima, Joana – sequence: 2 givenname: Winfred surname: Ingabire fullname: Ingabire, Winfred – sequence: 3 givenname: Rainer orcidid: 0000-0002-4880-3756 surname: Roehe fullname: Roehe, Rainer – sequence: 4 givenname: Richard James orcidid: 0000-0002-9357-7372 surname: Dewhurst fullname: Dewhurst, Richard James |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/38133230$$D View this record in MEDLINE/PubMed |
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Snippet | Rumen microbial protein synthesis (MPS) provides at least half of the amino acids for the synthesis of milk and meat protein in ruminants. As such, it is... Microbial protein is a valuable resource within the global food chain. It is produced by microbes inhabiting the rumen (i.e., the rumen microbiota), and... Simple SummaryMicrobial protein is a valuable resource within the global food chain. It is produced by microbes inhabiting the rumen (i.e., the rumen... |
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SubjectTerms | Adenosine triphosphate Amino acids Analysis Animals Beef cattle cannulas Carbohydrates Cattle Dairy cattle Efficiency Emissions Energy Environmental effects excretion Fatty acids feed conversion Feeds Fermentation Food Food chains Genes Livestock Mathematical models Meat meat protein Metabolites Metagenomics Methane microbial protein synthesis microbiome Microbiomes Microbiota Microbiota (Symbiotic organisms) Milk nitrogen Peptides Prediction models Protein biosynthesis Protein synthesis Proteins Proteolysis Rationing Refuse and refuse disposal Review Rumen rumen microorganisms urinary purine derivatives |
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Title | Estimating Microbial Protein Synthesis in the Rumen—Can ‘Omics’ Methods Provide New Insights into a Long-Standing Question? |
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