Estimating Microbial Protein Synthesis in the Rumen—Can ‘Omics’ Methods Provide New Insights into a Long-Standing Question?

Rumen microbial protein synthesis (MPS) provides at least half of the amino acids for the synthesis of milk and meat protein in ruminants. As such, it is fundamental to global food protein security. Estimating microbial protein is central to diet formulation, maximising nitrogen (N)-use efficiency a...

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Published inVeterinary sciences Vol. 10; no. 12; p. 679
Main Authors Lima, Joana, Ingabire, Winfred, Roehe, Rainer, Dewhurst, Richard James
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 27.11.2023
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Abstract Rumen microbial protein synthesis (MPS) provides at least half of the amino acids for the synthesis of milk and meat protein in ruminants. As such, it is fundamental to global food protein security. Estimating microbial protein is central to diet formulation, maximising nitrogen (N)-use efficiency and reducing N losses to the environment. Whilst factors influencing MPS are well established in vitro, techniques for in vivo estimates, including older techniques with cannulated animals and the more recent technique based on urinary purine derivative (UPD) excretion, are subject to large experimental errors. Consequently, models of MPS used in protein rationing are imprecise, resulting in wasted feed protein and unnecessary N losses to the environment. Newer ‘omics’ techniques are used to characterise microbial communities, their genes and resultant proteins and metabolites. An analysis of microbial communities and genes has recently been used successfully to model complex rumen-related traits, including feed conversion efficiency and methane emissions. Since microbial proteins are more directly related to microbial genes, we expect a strong relationship between rumen metataxonomics/metagenomics and MPS. The main aims of this review are to gauge the understanding of factors affecting MPS, including the use of the UPD technique, and explore whether omics-focused studies could improve the predictability of MPS, with a focus on beef cattle.
AbstractList Microbial protein is a valuable resource within the global food chain. It is produced by microbes inhabiting the rumen (i.e., the rumen microbiota), and provides at least half of the building blocks for the synthesis of milk and meat protein in ruminants. Our paper reviews experimental techniques previously used to estimate the quantity of microbial protein produced, and mathematical prediction models developed based on those previous studies. Earlier work involved direct sampling from the gut, whilst more recently the use of proxies such as urine purine derivatives to estimate microbial protein synthesis has been explored. Whilst the theory about microbial protein synthesis is well understood, predictions are not accurate. We show examples of newer lab techniques that identify relationships between the rumen microbiota and their genes (‘who is there?’ and ‘what are they doing?’) and host traits, e.g., methane emissions. We suggest that these techniques will enable better estimates and lead to more accurate predictions of microbial protein synthesis. We urge for a renewed programme of research using these techniques to describe and model protein degradation and synthesis in the rumen. These questions are fundamental to global food protein security and reduction in the environmental effects of ruminant livestock production. Rumen microbial protein synthesis (MPS) provides at least half of the amino acids for the synthesis of milk and meat protein in ruminants. As such, it is fundamental to global food protein security. Estimating microbial protein is central to diet formulation, maximising nitrogen (N)-use efficiency and reducing N losses to the environment. Whilst factors influencing MPS are well established in vitro, techniques for in vivo estimates, including older techniques with cannulated animals and the more recent technique based on urinary purine derivative (UPD) excretion, are subject to large experimental errors. Consequently, models of MPS used in protein rationing are imprecise, resulting in wasted feed protein and unnecessary N losses to the environment. Newer ‘omics’ techniques are used to characterise microbial communities, their genes and resultant proteins and metabolites. An analysis of microbial communities and genes has recently been used successfully to model complex rumen-related traits, including feed conversion efficiency and methane emissions. Since microbial proteins are more directly related to microbial genes, we expect a strong relationship between rumen metataxonomics/metagenomics and MPS. The main aims of this review are to gauge the understanding of factors affecting MPS, including the use of the UPD technique, and explore whether omics-focused studies could improve the predictability of MPS, with a focus on beef cattle.
Rumen microbial protein synthesis (MPS) provides at least half of the amino acids for the synthesis of milk and meat protein in ruminants. As such, it is fundamental to global food protein security. Estimating microbial protein is central to diet formulation, maximising nitrogen (N)-use efficiency and reducing N losses to the environment. Whilst factors influencing MPS are well established in vitro, techniques for in vivo estimates, including older techniques with cannulated animals and the more recent technique based on urinary purine derivative (UPD) excretion, are subject to large experimental errors. Consequently, models of MPS used in protein rationing are imprecise, resulting in wasted feed protein and unnecessary N losses to the environment. Newer ‘omics’ techniques are used to characterise microbial communities, their genes and resultant proteins and metabolites. An analysis of microbial communities and genes has recently been used successfully to model complex rumen-related traits, including feed conversion efficiency and methane emissions. Since microbial proteins are more directly related to microbial genes, we expect a strong relationship between rumen metataxonomics/metagenomics and MPS. The main aims of this review are to gauge the understanding of factors affecting MPS, including the use of the UPD technique, and explore whether omics-focused studies could improve the predictability of MPS, with a focus on beef cattle.
Microbial protein is a valuable resource within the global food chain. It is produced by microbes inhabiting the rumen (i.e., the rumen microbiota), and provides at least half of the building blocks for the synthesis of milk and meat protein in ruminants. Our paper reviews experimental techniques previously used to estimate the quantity of microbial protein produced, and mathematical prediction models developed based on those previous studies. Earlier work involved direct sampling from the gut, whilst more recently the use of proxies such as urine purine derivatives to estimate microbial protein synthesis has been explored. Whilst the theory about microbial protein synthesis is well understood, predictions are not accurate. We show examples of newer lab techniques that identify relationships between the rumen microbiota and their genes (‘who is there?’ and ‘what are they doing?’) and host traits, e.g., methane emissions. We suggest that these techniques will enable better estimates and lead to more accurate predictions of microbial protein synthesis. We urge for a renewed programme of research using these techniques to describe and model protein degradation and synthesis in the rumen. These questions are fundamental to global food protein security and reduction in the environmental effects of ruminant livestock production.
Simple SummaryMicrobial protein is a valuable resource within the global food chain. It is produced by microbes inhabiting the rumen (i.e., the rumen microbiota), and provides at least half of the building blocks for the synthesis of milk and meat protein in ruminants. Our paper reviews experimental techniques previously used to estimate the quantity of microbial protein produced, and mathematical prediction models developed based on those previous studies. Earlier work involved direct sampling from the gut, whilst more recently the use of proxies such as urine purine derivatives to estimate microbial protein synthesis has been explored. Whilst the theory about microbial protein synthesis is well understood, predictions are not accurate. We show examples of newer lab techniques that identify relationships between the rumen microbiota and their genes (‘who is there?’ and ‘what are they doing?’) and host traits, e.g., methane emissions. We suggest that these techniques will enable better estimates and lead to more accurate predictions of microbial protein synthesis. We urge for a renewed programme of research using these techniques to describe and model protein degradation and synthesis in the rumen. These questions are fundamental to global food protein security and reduction in the environmental effects of ruminant livestock production.AbstractRumen microbial protein synthesis (MPS) provides at least half of the amino acids for the synthesis of milk and meat protein in ruminants. As such, it is fundamental to global food protein security. Estimating microbial protein is central to diet formulation, maximising nitrogen (N)-use efficiency and reducing N losses to the environment. Whilst factors influencing MPS are well established in vitro, techniques for in vivo estimates, including older techniques with cannulated animals and the more recent technique based on urinary purine derivative (UPD) excretion, are subject to large experimental errors. Consequently, models of MPS used in protein rationing are imprecise, resulting in wasted feed protein and unnecessary N losses to the environment. Newer ‘omics’ techniques are used to characterise microbial communities, their genes and resultant proteins and metabolites. An analysis of microbial communities and genes has recently been used successfully to model complex rumen-related traits, including feed conversion efficiency and methane emissions. Since microbial proteins are more directly related to microbial genes, we expect a strong relationship between rumen metataxonomics/metagenomics and MPS. The main aims of this review are to gauge the understanding of factors affecting MPS, including the use of the UPD technique, and explore whether omics-focused studies could improve the predictability of MPS, with a focus on beef cattle.
Rumen microbial protein synthesis (MPS) provides at least half of the amino acids for the synthesis of milk and meat protein in ruminants. As such, it is fundamental to global food protein security. Estimating microbial protein is central to diet formulation, maximising nitrogen (N)-use efficiency and reducing N losses to the environment. Whilst factors influencing MPS are well established in vitro, techniques for in vivo estimates, including older techniques with cannulated animals and the more recent technique based on urinary purine derivative (UPD) excretion, are subject to large experimental errors. Consequently, models of MPS used in protein rationing are imprecise, resulting in wasted feed protein and unnecessary N losses to the environment. Newer 'omics' techniques are used to characterise microbial communities, their genes and resultant proteins and metabolites. An analysis of microbial communities and genes has recently been used successfully to model complex rumen-related traits, including feed conversion efficiency and methane emissions. Since microbial proteins are more directly related to microbial genes, we expect a strong relationship between rumen metataxonomics/metagenomics and MPS. The main aims of this review are to gauge the understanding of factors affecting MPS, including the use of the UPD technique, and explore whether omics-focused studies could improve the predictability of MPS, with a focus on beef cattle.Rumen microbial protein synthesis (MPS) provides at least half of the amino acids for the synthesis of milk and meat protein in ruminants. As such, it is fundamental to global food protein security. Estimating microbial protein is central to diet formulation, maximising nitrogen (N)-use efficiency and reducing N losses to the environment. Whilst factors influencing MPS are well established in vitro, techniques for in vivo estimates, including older techniques with cannulated animals and the more recent technique based on urinary purine derivative (UPD) excretion, are subject to large experimental errors. Consequently, models of MPS used in protein rationing are imprecise, resulting in wasted feed protein and unnecessary N losses to the environment. Newer 'omics' techniques are used to characterise microbial communities, their genes and resultant proteins and metabolites. An analysis of microbial communities and genes has recently been used successfully to model complex rumen-related traits, including feed conversion efficiency and methane emissions. Since microbial proteins are more directly related to microbial genes, we expect a strong relationship between rumen metataxonomics/metagenomics and MPS. The main aims of this review are to gauge the understanding of factors affecting MPS, including the use of the UPD technique, and explore whether omics-focused studies could improve the predictability of MPS, with a focus on beef cattle.
Audience Academic
Author Dewhurst, Richard James
Roehe, Rainer
Ingabire, Winfred
Lima, Joana
AuthorAffiliation 2 SRUC, West Mains Road, Edinburgh EH9 3JG, UK; rainer.roehe@sruc.ac.uk
1 SRUC Dairy Research and Innovation Centre, Barony Campus, Dumfries DG1 3NE, UK; joana.lima@sruc.ac.uk (J.L.); winfred.ingabire@sruc.ac.uk (W.I.)
AuthorAffiliation_xml – name: 1 SRUC Dairy Research and Innovation Centre, Barony Campus, Dumfries DG1 3NE, UK; joana.lima@sruc.ac.uk (J.L.); winfred.ingabire@sruc.ac.uk (W.I.)
– name: 2 SRUC, West Mains Road, Edinburgh EH9 3JG, UK; rainer.roehe@sruc.ac.uk
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/38133230$$D View this record in MEDLINE/PubMed
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Issue 12
Keywords microbiota
microbial protein synthesis
urinary purine derivatives
microbiome
rumen
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SSID ssj0001342571
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SecondaryResourceType review_article
Snippet Rumen microbial protein synthesis (MPS) provides at least half of the amino acids for the synthesis of milk and meat protein in ruminants. As such, it is...
Microbial protein is a valuable resource within the global food chain. It is produced by microbes inhabiting the rumen (i.e., the rumen microbiota), and...
Simple SummaryMicrobial protein is a valuable resource within the global food chain. It is produced by microbes inhabiting the rumen (i.e., the rumen...
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StartPage 679
SubjectTerms Adenosine triphosphate
Amino acids
Analysis
Animals
Beef cattle
cannulas
Carbohydrates
Cattle
Dairy cattle
Efficiency
Emissions
Energy
Environmental effects
excretion
Fatty acids
feed conversion
Feeds
Fermentation
Food
Food chains
Genes
Livestock
Mathematical models
Meat
meat protein
Metabolites
Metagenomics
Methane
microbial protein synthesis
microbiome
Microbiomes
Microbiota
Microbiota (Symbiotic organisms)
Milk
nitrogen
Peptides
Prediction models
Protein biosynthesis
Protein synthesis
Proteins
Proteolysis
Rationing
Refuse and refuse disposal
Review
Rumen
rumen microorganisms
urinary purine derivatives
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Title Estimating Microbial Protein Synthesis in the Rumen—Can ‘Omics’ Methods Provide New Insights into a Long-Standing Question?
URI https://www.ncbi.nlm.nih.gov/pubmed/38133230
https://www.proquest.com/docview/2904916200
https://www.proquest.com/docview/2905515438
https://www.proquest.com/docview/3040439564
https://pubmed.ncbi.nlm.nih.gov/PMC10747152
https://doaj.org/article/4241d9438dcc4c18b933a01ad71061e8
Volume 10
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