Recent Trends on Mitigative Effect of Probiotics on Oxidative-Stress-Induced Gut Dysfunction in Broilers under Necrotic Enteritis Challenge: A Review

• Published in: Antioxidants Vol. 12; no. 4; p. 911
• Main Authors: Obianwuna, Uchechukwu Edna, Agbai Kalu, Nenna, Wang, Jing, Zhang, Haijun, Qi, Guanghai, Qiu, Kai, Wu, Shugeng
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 11.04.2023; MDPI
• Subjects: adhesion; antibiotics; Antioxidants; Apoptosis; Bacteriocins; biosecurity; broilers; Broilers (Poultry); competitive exclusion; Cytokines; death; Digestive system; Disease; Endotoxins; Energy balance; Energy metabolism; Enteritis; Enzymes; Food security; Gastrointestinal tract; growth performance; gut health; Health aspects; Homeostasis; Immune response; Immunoglobulins; Inflammation; Intestinal microflora; intestinal microorganisms; intestinal mucosa; Intestine; metabolites; Microbiomes; Microbiota; Morphology; Mortality; necrotic enteritis; nutrient uptake; Nutrient utilization; Nutrients; Oxidative stress; Pathogens; Permeability; Physiology; Poultry; poultry production; Probiotics; Protein structure; Protein transport; Proteins; Review; secretion; Small intestine; therapeutics; tight junctions; Trends; United States; gut health; broilers; necrotic enteritis; oxidative stress; probiotics

Gut health includes normal intestinal physiology, complete intestinal epithelial barrier, efficient immune response, sustained inflammatory balance, healthy microbiota, high nutrient absorption efficiency, nutrient metabolism, and energy balance. One of the diseases that causes severe economic losse...