Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms - Rodriguez-Ramiro, I.; Vauzour, D.; Minihane, A. M. (Proceedings of the Nutrition Society, 2016)
Keywords: Adipose tissue; AMP-activated protein kinase; anti-inflammatory activity; Antioxidants; beta oxidation; Bioactive compounds; cell culture; clinical trials; Cocoa; Conference on ‘Diet, gene regulation and metabolic disease’; fatty acids; fatty liver; Flavonoids; Fruits; humans; Hypertension; Insulin resistance; lipogenesis; liver; Liver cancer; Liver cirrhosis; Liver diseases; mechanism of action; metabolic diseases; Metabolic disorders; metabolic syndrome; Metabolites; obesity; Oxidation; Oxidative stress; Pathophysiology; phenotype; Polyphenols; risk reduction; Rodents; Symposium 2: Micronutrients, phytochemicals, gene expression and metabolic disease; therapeutics; Obesity; Insulin resistance; Flavonoids; PPARα; Sterol regulatory element-binding protein 1c; Steatosis; FA fatty acids; MCD methionine and choline deficiency; NASH non-alcoholic steatohepatitis; SIRT-1 sirtuin 1; CPT carnitine palmitoyl transferase 1; HSE Hibiscus sabdariffa L. extract; SREBP-1c sterol regulatory element-binding protein 1c; JNK c-Jun N-terminal kinase; NAFLD non-alcoholic fatty liver disease; Nrf2 nuclear factor-erythroid 2-related factor 2; HFD high fat diet; AMPK AMP-activated protein kinase