Biochar from anaerobically digested sugarcane bagasse

This study was designed to investigate the effect of anaerobic digestion on biochar produced from sugarcane bagasse. Sugarcane bagasse was anaerobically digested to produce methane. The digested residue and fresh bagasse was pyrolyzed separately into biochar at 600 °C in nitrogen environment. The di...

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Published inBioresource technology Vol. 101; no. 22; pp. 8868 - 8872
Main Authors Inyang, Mandu, Gao, Bin, Pullammanappallil, Pratap, Ding, Wenchuan, Zimmerman, Andrew R.
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier Ltd 01.11.2010
[New York, NY]: Elsevier Ltd
Elsevier
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Abstract This study was designed to investigate the effect of anaerobic digestion on biochar produced from sugarcane bagasse. Sugarcane bagasse was anaerobically digested to produce methane. The digested residue and fresh bagasse was pyrolyzed separately into biochar at 600 °C in nitrogen environment. The digested bagasse biochar (DBC) and undigested bagasse biochar (BC) were characterized to determine their physicochemical properties. Although biochar was produced from the digested residue (18% by weight) and the raw bagasse (23%) at a similar rate, there were many physiochemical differences between them. Compared to BC, DBC had higher pH, surface area, cation exchange capacity (CEC), anion exchange capacity (AEC), hydrophobicity and more negative surface charge, all properties that are generally desirable for soil amelioration, contaminant remediation or wastewater treatment. Thus, these results suggest that the pyrolysis of anaerobic digestion residues to produce biochar may be an economically and environmentally beneficial use of agricultural wastes.
AbstractList This study was designed to investigate the effect of anaerobic digestion on biochar produced from sugarcane bagasse. Sugarcane bagasse was anaerobically digested to produce methane. The digested residue and fresh bagasse was pyrolyzed separately into biochar at 600°C in nitrogen environment. The digested bagasse biochar (DBC) and undigested bagasse biochar (BC) were characterized to determine their physicochemical properties. Although biochar was produced from the digested residue (18% by weight) and the raw bagasse (23%) at a similar rate, there were many physiochemical differences between them. Compared to BC, DBC had higher pH, surface area, cation exchange capacity (CEC), anion exchange capacity (AEC), hydrophobicity and more negative surface charge, all properties that are generally desirable for soil amelioration, contaminant remediation or wastewater treatment. Thus, these results suggest that the pyrolysis of anaerobic digestion residues to produce biochar may be an economically and environmentally beneficial use of agricultural wastes.
This study was designed to investigate the effect of anaerobic digestion on biochar produced from sugarcane bagasse. Sugarcane bagasse was anaerobically digested to produce methane. The digested residue and fresh bagasse was pyrolyzed separately into biochar at 600 degrees C in nitrogen environment. The digested bagasse biochar (DBC) and undigested bagasse biochar (BC) were characterized to determine their physicochemical properties. Although biochar was produced from the digested residue (18% by weight) and the raw bagasse (23%) at a similar rate, there were many physiochemical differences between them. Compared to BC, DBC had higher pH, surface area, cation exchange capacity (CEC), anion exchange capacity (AEC), hydrophobicity and more negative surface charge, all properties that are generally desirable for soil amelioration, contaminant remediation or wastewater treatment. Thus, these results suggest that the pyrolysis of anaerobic digestion residues to produce biochar may be an economically and environmentally beneficial use of agricultural wastes.This study was designed to investigate the effect of anaerobic digestion on biochar produced from sugarcane bagasse. Sugarcane bagasse was anaerobically digested to produce methane. The digested residue and fresh bagasse was pyrolyzed separately into biochar at 600 degrees C in nitrogen environment. The digested bagasse biochar (DBC) and undigested bagasse biochar (BC) were characterized to determine their physicochemical properties. Although biochar was produced from the digested residue (18% by weight) and the raw bagasse (23%) at a similar rate, there were many physiochemical differences between them. Compared to BC, DBC had higher pH, surface area, cation exchange capacity (CEC), anion exchange capacity (AEC), hydrophobicity and more negative surface charge, all properties that are generally desirable for soil amelioration, contaminant remediation or wastewater treatment. Thus, these results suggest that the pyrolysis of anaerobic digestion residues to produce biochar may be an economically and environmentally beneficial use of agricultural wastes.
This study was designed to investigate the effect of anaerobic digestion on biochar produced from sugarcane bagasse. Sugarcane bagasse was anaerobically digested to produce methane. The digested residue and fresh bagasse was pyrolyzed separately into biochar at 600 C in nitrogen environment. The digested bagasse biochar (DBC) and undigested bagasse biochar (BC) were characterized to determine their physicochemical properties. Although biochar was produced from the digested residue (18% by weight) and the raw bagasse (23%) at a similar rate, there were many physiochemical differences between them. Compared to BC, DBC had higher pH, surface area, cation exchange capacity (CEC), anion exchange capacity (AEC), hydrophobicity and more negative surface charge, all properties that are generally desirable for soil amelioration, contaminant remediation or wastewater treatment. Thus, these results suggest that the pyrolysis of anaerobic digestion residues to produce biochar may be an economically and environmentally beneficial use of agricultural wastes.
This study was designed to investigate the effect of anaerobic digestion on biochar produced from sugarcane bagasse. Sugarcane bagasse was anaerobically digested to produce methane. The digested residue and fresh bagasse was pyrolyzed separately into biochar at 600 °C in nitrogen environment. The digested bagasse biochar (DBC) and undigested bagasse biochar (BC) were characterized to determine their physicochemical properties. Although biochar was produced from the digested residue (18% by weight) and the raw bagasse (23%) at a similar rate, there were many physiochemical differences between them. Compared to BC, DBC had higher pH, surface area, cation exchange capacity (CEC), anion exchange capacity (AEC), hydrophobicity and more negative surface charge, all properties that are generally desirable for soil amelioration, contaminant remediation or wastewater treatment. Thus, these results suggest that the pyrolysis of anaerobic digestion residues to produce biochar may be an economically and environmentally beneficial use of agricultural wastes.
This study was designed to investigate the effect of anaerobic digestion on biochar produced from sugarcane bagasse. Sugarcane bagasse was anaerobically digested to produce methane. The digested residue and fresh bagasse was pyrolyzed separately into biochar at 600 degrees C in nitrogen environment. The digested bagasse biochar (DBC) and undigested bagasse biochar (BC) were characterized to determine their physicochemical properties. Although biochar was produced from the digested residue (18% by weight) and the raw bagasse (23%) at a similar rate, there were many physiochemical differences between them. Compared to BC, DBC had higher pH, surface area, cation exchange capacity (CEC), anion exchange capacity (AEC), hydrophobicity and more negative surface charge, all properties that are generally desirable for soil amelioration, contaminant remediation or wastewater treatment. Thus, these results suggest that the pyrolysis of anaerobic digestion residues to produce biochar may be an economically and environmentally beneficial use of agricultural wastes.
Author Zimmerman, Andrew R.
Gao, Bin
Ding, Wenchuan
Inyang, Mandu
Pullammanappallil, Pratap
Author_xml – sequence: 1
  givenname: Mandu
  surname: Inyang
  fullname: Inyang, Mandu
  organization: Department of Agricultural and Biological Engineering, University of Florida, Gainesville, FL 32611, USA
– sequence: 2
  givenname: Bin
  surname: Gao
  fullname: Gao, Bin
  email: bg55@ufl.edu
  organization: Department of Agricultural and Biological Engineering, University of Florida, Gainesville, FL 32611, USA
– sequence: 3
  givenname: Pratap
  surname: Pullammanappallil
  fullname: Pullammanappallil, Pratap
  organization: Department of Agricultural and Biological Engineering, University of Florida, Gainesville, FL 32611, USA
– sequence: 4
  givenname: Wenchuan
  surname: Ding
  fullname: Ding, Wenchuan
  organization: Department of Agricultural and Biological Engineering, University of Florida, Gainesville, FL 32611, USA
– sequence: 5
  givenname: Andrew R.
  surname: Zimmerman
  fullname: Zimmerman, Andrew R.
  organization: Department of Geological Sciences, University of Florida, Gainesville, FL 32611, USA
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Keywords Pyrolysis
Biofuel
Biochar
Anaerobic digestion
Sugarcane bagasse
Carbonization
Sugar cane(by product)
Bagasse
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Snippet This study was designed to investigate the effect of anaerobic digestion on biochar produced from sugarcane bagasse. Sugarcane bagasse was anaerobically...
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SubjectTerms agricultural wastes
Anaerobic digestion
anion exchange capacity
Bacteria, Anaerobic
Bacteria, Anaerobic - metabolism
Bagasse
Biochar
Biofuel
Biofuel production
Biological and medical sciences
Biological treatment of sewage sludges and wastes
Biotechnology
cation exchange capacity
Cellulose
Cellulose - metabolism
Charcoal
Charcoal - isolation & purification
Charcoal - metabolism
Contaminants
Economics
Energy
Environment and pollution
Food industries
Fundamental and applied biological sciences. Psychology
Hydrophobicity
Industrial applications and implications. Economical aspects
isolation & purification
metabolism
methane
microbiology
nitrogen
Pyrolysis
Remediation
Residues
Saccharum
Saccharum - microbiology
Sugarcane bagasse
surface area
Use and upgrading of agricultural and food by-products. Biotechnology
wastewater treatment
Title Biochar from anaerobically digested sugarcane bagasse
URI https://dx.doi.org/10.1016/j.biortech.2010.06.088
https://www.ncbi.nlm.nih.gov/pubmed/20634061
https://www.proquest.com/docview/1365033702
https://www.proquest.com/docview/1777127573
https://www.proquest.com/docview/748924757
https://www.proquest.com/docview/754895814
Volume 101
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