Nutritional Values and Functional Properties of House Cricket (Acheta domesticus) and Field Cricket (Gryllus bimaculatus) - Udomsil, Natteewan; Imsoonthornruksa, Sumeth; Gosalawit, Chotika; Ketudat-Cairns, Mariena (FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2019)
Keywords: amino acid profile; Amino acids; Animal care; Animal welfare; cricket; fatty acid profile; Fatty acids; Foaming; Food; Food security; Insects; Lipids; Minerals; Nutritive value; pH effects; polyunsaturated fatty acid; Polyunsaturated fatty acids; protein extraction; Protein sources; Proteins; Species