APA (7th ed.) Citation

Udomsil, N., Imsoonthornruksa, S., Gosalawit, C., & Ketudat-Cairns, M. (2019). Nutritional Values and Functional Properties of House Cricket (Acheta domesticus) and Field Cricket (Gryllus bimaculatus). FOOD SCIENCE AND TECHNOLOGY RESEARCH, 25(4), 597-605. https://doi.org/10.3136/fstr.25.597

Chicago Style (17th ed.) Citation

Udomsil, Natteewan, Sumeth Imsoonthornruksa, Chotika Gosalawit, and Mariena Ketudat-Cairns. "Nutritional Values and Functional Properties of House Cricket (Acheta Domesticus) and Field Cricket (Gryllus Bimaculatus)." FOOD SCIENCE AND TECHNOLOGY RESEARCH 25, no. 4 (2019): 597-605. https://doi.org/10.3136/fstr.25.597.

MLA (9th ed.) Citation

Udomsil, Natteewan, et al. "Nutritional Values and Functional Properties of House Cricket (Acheta Domesticus) and Field Cricket (Gryllus Bimaculatus)." FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 25, no. 4, 2019, pp. 597-605, https://doi.org/10.3136/fstr.25.597.