Sesame oil and vitamin E co-administration may improve cardiometabolic risk factors in patients with metabolic syndrome: a randomized clinical trial - Farajbakhsh, Ali; Mazloomi, Seyed Mohammad; Mazidi, Mohsen; Rezaie, Peyman; Akbarzadeh, Marzieh; Ahmad, Saeedeh Poor; Ferns, G. A.; Ofori-Asenso, Richard; Babajafari, Siavash (European journal of clinical nutrition, 2019)
Keywords: 692/699/75; 692/700/2814; Abnormalities; alpha tocopherol; Anthropometry; biochemical marker; Biochemical markers; Blood pressure; C reactive protein; Cardiovascular diseases; Cholesterol; Clinical Nutrition; Clinical trials; Clustering; Diabetes mellitus; Diabetes mellitus (non-insulin dependent); Diet; Dietary intake; Enrichment; Epidemiology; Fasting; glucose; Health risks; High density lipoprotein; high density lipoprotein cholesterol; Insulin; Internal Medicine; Lipids; Malondialdehyde; Medicine; Medicine & Public Health; Metabolic Diseases; Metabolic disorders; Metabolic syndrome; Oil; Oils & fats; Public Health; Risk analysis; Risk factors; Sensitivity analysis; Serum lipids; Sesame oil; sesamum; Sunflower oil; Sunflowers; Tocopherol; triacylglycerol; Triglycerides; Vegetable oils; Vitamin E; Iran