APA (7th ed.) Citation

Garcia, A., Otto, B., Reich, S., Weickert, M., Steiniger, J., Machowetz, A., . . . Speth, M. (2007). Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance. European journal of clinical nutrition, 61(3), 334-341. https://doi.org/10.1038/sj.ejcn.1602525

Chicago Style (17th ed.) Citation

Garcia, A.L, et al. "Arabinoxylan Consumption Decreases Postprandial Serum Glucose, Serum Insulin and Plasma Total Ghrelin Response in Subjects with Impaired Glucose Tolerance." European Journal of Clinical Nutrition 61, no. 3 (2007): 334-341. https://doi.org/10.1038/sj.ejcn.1602525.

MLA (9th ed.) Citation

Garcia, A.L, et al. "Arabinoxylan Consumption Decreases Postprandial Serum Glucose, Serum Insulin and Plasma Total Ghrelin Response in Subjects with Impaired Glucose Tolerance." European Journal of Clinical Nutrition, vol. 61, no. 3, 2007, pp. 334-341, https://doi.org/10.1038/sj.ejcn.1602525.