Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents

• Published in: American journal of physiology: endocrinology and metabolism Vol. 295; no. 5; pp. E1160 - E1166
• Main Authors: Zhou, June, Martin, Roy J, Tulley, Richard T, Raggio, Anne M, McCutcheon, Kathleen L, Shen, Li, Danna, Samuel Colby, Tripathy, Sasmita, Hegsted, Maren, Keenan, Michael J
• Format: Journal Article
• Language: English
• Published: United States American Physiological Society 01.11.2008
• Subjects: Adipose Tissue - drug effects; Adipose Tissue - metabolism; Animals; Blood Glucose - metabolism; Cell Line; Cholecystokinin - genetics; Diabetes; Diet; Dietary Carbohydrates - administration & dosage; Dietary Carbohydrates - metabolism; Dietary Carbohydrates - pharmacology; Dipeptidyl Peptidase 4 - blood; Eating - drug effects; Female; Fermentation; Gastric Mucosa - metabolism; Gene expression; Gene Expression - drug effects; Ghrelin - genetics; Glucagon-Like Peptide 1 - blood; Glucose; Glycemic index; Hormones; Humans; Ingestion; Insulin - blood; Intestinal Mucosa - metabolism; Intestines - drug effects; Male; Mice; Mice, Inbred C57BL; Nutrient availability; Peptide YY - blood; Peptide YY - genetics; Peptides; Proglucagon - genetics; Rats; Rats, Sprague-Dawley; Rodents; Starch; Starch - administration & dosage; Starch - metabolism; Starch - pharmacology; Stomach - drug effects

1 Pennington Biomedical Research Center and 2 Louisiana State University Ag Center, Baton Rouge; and 3 Louisiana State University Health Sciences Center, New Orleans, Louisiana Submitted 28 July 2008 ; accepted in final form 12 September 2008 Glucagon-like peptide-1 (GLP-1) and peptide YY (PYY) are...