Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort - Julia, Chantal; Assmann, Karen E.; Shivappa, Nitin; Hebert, James R.; Wirth, Michael D.; Hercberg, Serge; Touvier, Mathilde; Kesse-Guyot, Emmanuelle (British journal of nutrition, 2017)
Keywords: Adult; Age; Age Factors; Biomarkers; C-reactive protein; C-Reactive Protein - metabolism; Chronic Disease; chronic diseases; Chronic illnesses; Cross-Sectional Studies; Diet; Diet Records; Dietary Surveys and Nutritional Epidemiology; Epidemiology; Feeding Behavior; Female; Follow-Up Studies; Humans; Inflammation; Inflammation - blood; Inflammation - etiology; Life Sciences; Logistic Models; long term effects; Longitudinal studies; Male; men; Middle Aged; neoplasms; Nutrition; Odds Ratio; Prospective Studies; Proteins; Risk Factors; women; Dietary scores; Inflammation; C-reactive protein; SU.VI.MAX Supplémentation en Vitamines et Minéraux Antioxydants; DII dietary inflammatory index; CRP C-reactive protein; ADII alternate dietary inflammatory index