Antihypertensive Property of Celery: A Narrative Review on Current Knowledge

• Published in: International Journal of Food Science Vol. 2024; pp. 1 - 8
• Main Authors: Alobaidi, Sondos, Saleh, Eman
• Format: Journal Article
• Language: English
• Published: United States Hindawi 12.03.2024; John Wiley & Sons, Inc; Wiley
• Subjects: Antihypertensives; Availability; Bioactive compounds; Biological activity; Blood pressure; Bradycardia; Calcium channels; Cardiovascular diseases; Case reports; Celery; Clinical trials; Diuretics; Drug therapy; Heart diseases; Heart rate; Hypertension; Lipids; Literature reviews; Review; Search engines; Search methods; Seeds; Side effects; Vasodilators; Vegetables

Background. The incidence of hypertension is increasing significantly on a global scale, and it is considered the leading cause of heart disease and death. Despite the availability of hypotensive drugs, they have many side effects that decrease adherence to treatments and lead to uncontrolled blood...