Alobaidi, S., & Saleh, E. (2024). Antihypertensive Property of Celery: A Narrative Review on Current Knowledge. International Journal of Food Science, 2024, 1-8. https://doi.org/10.1155/2024/9792556
Chicago Style (17th ed.) CitationAlobaidi, Sondos, and Eman Saleh. "Antihypertensive Property of Celery: A Narrative Review on Current Knowledge." International Journal of Food Science 2024 (2024): 1-8. https://doi.org/10.1155/2024/9792556.
MLA (9th ed.) CitationAlobaidi, Sondos, and Eman Saleh. "Antihypertensive Property of Celery: A Narrative Review on Current Knowledge." International Journal of Food Science, vol. 2024, 2024, pp. 1-8, https://doi.org/10.1155/2024/9792556.
Warning: These citations may not always be 100% accurate.