Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures - Paiva, Yaroslávia Ferreira; Figueirêdo, Rossana Maria Feitosa de; Queiroz, Alexandre José de Melo; Amadeu, Lumara Tatiely Santos; Reis, Carolaine Gomes dos; Santos, Francislaine Suelia dos; Lima, Antônio Gilson Barbosa de; Silva, Wilton Pereira da; Gomes, Josivanda Palmeira; Leite, Daniela Dantas de Farias; Lima, Thalis Leandro Bezerra de (Foods, 2023)
Keywords: acerolas; Additives; air; Air circulation; Albumin; Albumins; Bioactive compounds; Carotenoids; cohesion; Drying; Eugenia uniflora; Fluidity; foams; Food preservation; Food science; Formulations; Fruits; Gelatin; Guar; Guar gum; guavas; gum Arabic; liquids; Malpighia emarginata; ovens; Psidium guajava; solubility; Stabilizers (agents); Temperature; Vitamin C; Water activity; Brazil; United States--US; guar gum; Malpighia emarginata; gum Arabic; Psidium guajava; gelatin; Eugenia uniflora