APA (7th ed.) Citation

Paiva, Y. F., Figueirêdo, R. M. F. d., Queiroz, A. J. d. M., Amadeu, L. T. S., Reis, C. G. d., Santos, F. S. d., . . . Lima, T. L. B. d. (2023). Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures. Foods, 12(13), 2508. https://doi.org/10.3390/foods12132508

Chicago Style (17th ed.) Citation

Paiva, Yaroslávia Ferreira, et al. "Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures." Foods 12, no. 13 (2023): 2508. https://doi.org/10.3390/foods12132508.

MLA (9th ed.) Citation

Paiva, Yaroslávia Ferreira, et al. "Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures." Foods, vol. 12, no. 13, 2023, p. 2508, https://doi.org/10.3390/foods12132508.