Histamine contents in raw long-ripening meat products commercially available in Poland - Michalski, Mirosław; Pawul-Gruba, Marzena; Madejska, Anna (Journal of veterinary research, 2021)
Keywords: Amines; Biogenic amines; Consumers; detection limit; diodes; dry meat products; fish; Fishery products; food safety; ham; heat; High-performance liquid chromatography; high-performance liquid chromatography with diode array; Histamine; long-ripening meat products; Meat; Meat products; Poland; Pork; Review; Ripening; Salami; toxicity; veterinary medicine; Poland; high-performance liquid chromatography with diode array; dry meat products; histamine; long-ripening meat products