APA (7th ed.) Citation

Michalski, M., Pawul-Gruba, M., & Madejska, A. (2021). Histamine contents in raw long-ripening meat products commercially available in Poland. Journal of veterinary research, 65(4), 477-481. https://doi.org/10.2478/jvetres-2021-0062

Chicago Style (17th ed.) Citation

Michalski, Mirosław, Marzena Pawul-Gruba, and Anna Madejska. "Histamine Contents in Raw Long-ripening Meat Products Commercially Available in Poland." Journal of Veterinary Research 65, no. 4 (2021): 477-481. https://doi.org/10.2478/jvetres-2021-0062.

MLA (9th ed.) Citation

Michalski, Mirosław, et al. "Histamine Contents in Raw Long-ripening Meat Products Commercially Available in Poland." Journal of Veterinary Research, vol. 65, no. 4, 2021, pp. 477-481, https://doi.org/10.2478/jvetres-2021-0062.