Comparative effects of selenium-enriched lactobacilli and selenium-enriched yeast on performance, egg selenium enrichment, antioxidant capacity, and ileal microbiota in laying hens - Zhou, Jianmin; Obianwuna, Uchechukwu Edna; Zhang, Longfei; Liu, Yongli; Zhang, Haijun; Qiu, Kai; Wang, Jing; Qi, Guanghai; Wu, Shugeng (Journal of animal science and biotechnology, 2025)
Keywords: Albumen; Alkaline phosphatase; animals; antioxidant activity; Antioxidant capacity; antioxidant enzymes; Antioxidants; Aspartate transaminase; Bacteria; Bioaccumulation; Bioavailability; Birds; blood serum; Climate change; color; Deposition; Diet; dose response; egg quality; Egg selenium; Eggs; Enrichment; Enzymatic activity; Enzymes; Feed additives; Feed efficiency; Feeds; Food; Food additives; Gene expression; Gut microbiota; Ileum; Lactobacilli; Lactobacillus; Laying hen; Liver; Metabolism; Microbiota; Microorganisms; mRNA; Nutrient deficiency; Nutrition; Nutrition research; Oxidative stress; Poultry; Poultry nutrition; Probiotics; Reactive oxygen species; Selenium; Selenium-enriched lactobacilli; Sodium; Soybeans; Toxicity; Transaminase; villi; Villus; Yeast; yeasts; China; Gut microbiota; Egg selenium; Laying hen; Antioxidant capacity; Feed efficiency; Selenium-enriched lactobacilli; Selenium-enriched yeast