APA (7th ed.) Citation

Zhou, J., Obianwuna, U. E., Zhang, L., Liu, Y., Zhang, H., Qiu, K., . . . Wu, S. (2025). Comparative effects of selenium-enriched lactobacilli and selenium-enriched yeast on performance, egg selenium enrichment, antioxidant capacity, and ileal microbiota in laying hens. Journal of animal science and biotechnology, 16(1), 27. https://doi.org/10.1186/s40104-025-01160-6

Chicago Style (17th ed.) Citation

Zhou, Jianmin, Uchechukwu Edna Obianwuna, Longfei Zhang, Yongli Liu, Haijun Zhang, Kai Qiu, Jing Wang, Guanghai Qi, and Shugeng Wu. "Comparative Effects of Selenium-enriched Lactobacilli and Selenium-enriched Yeast on Performance, Egg Selenium Enrichment, Antioxidant Capacity, and Ileal Microbiota in Laying Hens." Journal of Animal Science and Biotechnology 16, no. 1 (2025): 27. https://doi.org/10.1186/s40104-025-01160-6.

MLA (9th ed.) Citation

Zhou, Jianmin, et al. "Comparative Effects of Selenium-enriched Lactobacilli and Selenium-enriched Yeast on Performance, Egg Selenium Enrichment, Antioxidant Capacity, and Ileal Microbiota in Laying Hens." Journal of Animal Science and Biotechnology, vol. 16, no. 1, 2025, p. 27, https://doi.org/10.1186/s40104-025-01160-6.