The role of sucrose during maturation of black spruce (Picea mariana) and white spruce (Picea glauca) somatic embryos - Iraqi, D; Tremblay, F.M. (Laval Univ., Ste-Foy (Canada)) (Physiologia plantarum, 2001)
Keywords: Biological and medical sciences; Biotechnology; EMBRION SOMATICO; EMBRYON SOMATIQUE; Eukaryotic cell cultures; FRUCTOSA; FRUCTOSE; Fundamental and applied biological sciences. Psychology; GLUCOSA; GLUCOSE; In vitro embryo culture; MADURACION; MATURATION; Methods. Procedures. Technologies; OSMOTIC PRESSURE; PICEA GLAUCA; PICEA MARIANA; Plant cells and fungal cells; PRESION OSMOTICA; PRESSION OSMOTIQUE; SACCHAROSE; SOMATIC EMBRYOS; SUCROSA; SUCROSE; Culture medium; Picea glauca; Sucrose; Starch; Interspecific comparison; Micropropagation; Concentration; Glucose; Fructose; Somatic embryo; Ripening; Softwood forest tree; Gymnospermae; Coniferales; Spermatophyta; Chemical composition; Osmotic pressure; Picea mariana; Protein content