Chemical, structural and combustion characteristics of carbonaceous products obtained by hydrothermal carbonization of palm empty fruit bunches - Parshetti, Ganesh K.; Kent Hoekman, S.; Balasubramanian, Rajasekhar (Bioresource technology, 2013)
Keywords: activation energy; analysis; Arecaceae; Arecaceae - drug effects; Arecaceae - metabolism; Biomass; Biotechnology; Biotechnology - methods; Blends; Carbon; Carbon - chemistry; Carbonization; Charcoal; Charcoal - chemistry; chemistry; Co-combustion; Coal; Coal - analysis; Combustion; drug effects; energy; Energy densification; energy density; Fruit; Fruit - drug effects; Fruit - metabolism; Fruits; Hot Temperature; Hydrochar; Hydrothermal carbonization; Kinetics; metabolism; methods; Palm; palm oils; pharmacology; Polymer blends; Raw; thermal analysis; Water; Water - pharmacology; Co-combustion; Hydrochar; Energy densification; Biomass; Hydrothermal carbonization