Degradation of konjac glucomannan by enzymes in human feces and formation of short-chain fatty acids by intestinal anaerobic bacteria - Matsuura, Y. (Okayama Prefectural Univ., Soja (Japan)) (Journal of Nutritional Science and Vitaminology, 1998)
Keywords: Acetic Acid - metabolism; ACIDE GRAS; ACIDOS GRASOS; Adult; anaerobic intestinal bacteria; ANAEROBIOSE; ANAEROBIOSIS; BACTERIA; Bacteria, Anaerobic - metabolism; BIODEGRADACION; BIODEGRADATION; Biological and medical sciences; Butyric Acid - metabolism; Cellobiose - metabolism; Dietary Fiber; ENZIMAS; ENZYME; ENZYMES; FAECES; FATTY ACIDS; Fatty Acids - biosynthesis; FECES; Feces - enzymology; Female; Fermentation; Food; Formates - metabolism; Fundamental and applied biological sciences. Psychology; Glucose - metabolism; HECES; human feces enzymes; Humans; INTESTIN; Intestine. Mesentery; INTESTINES; Intestines - microbiology; INTESTINOS; konjac glucomannan; Male; MANANOS; MANNANE; MANNANS; Mannans - metabolism; mannobiose; Mannose - metabolism; Middle Aged; Propionates - metabolism; short-chain fatty acids; Vertebrates: digestive system; Human; Short chain; Digestive system; Gut; Lipids; Konjac; Microflora; Fatty acids; Traditional food stuff; Feeding; Plant origin; Enzymatic digestion; Anaerobic fermentation; Carbohydrate; Feces; Glucomannan