Matsuura, Y. (. P. U. (1998). Degradation of konjac glucomannan by enzymes in human feces and formation of short-chain fatty acids by intestinal anaerobic bacteria. Journal of Nutritional Science and Vitaminology, 44(3), 423-436. https://doi.org/10.3177/jnsv.44.423
Chicago Style (17th ed.) CitationMatsuura, Y. (Okayama Prefectural Univ. "Degradation of Konjac Glucomannan by Enzymes in Human Feces and Formation of Short-chain Fatty Acids by Intestinal Anaerobic Bacteria." Journal of Nutritional Science and Vitaminology 44, no. 3 (1998): 423-436. https://doi.org/10.3177/jnsv.44.423.
MLA (9th ed.) CitationMatsuura, Y. (Okayama Prefectural Univ. "Degradation of Konjac Glucomannan by Enzymes in Human Feces and Formation of Short-chain Fatty Acids by Intestinal Anaerobic Bacteria." Journal of Nutritional Science and Vitaminology, vol. 44, no. 3, 1998, pp. 423-436, https://doi.org/10.3177/jnsv.44.423.