Ginsenosides analysis of New Zealand–grown forest Panax ginseng by LC-QTOF-MS/MS

Ginsenosides are the unique and bioactive components in ginseng. Ginsenosides are affected by the growing environment and conditions. In New Zealand (NZ), Panax ginseng Meyer (P. ginseng) is grown as a secondary crop under a pine tree canopy with an open-field forest environment. There is no thoroug...

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Published inJournal of ginseng research Vol. 44; no. 4; pp. 552 - 562
Main Authors Chen, Wei, Balan, Prabhu, Popovich, David G.
Format Journal Article
LanguageEnglish
Published Korea (South) Elsevier B.V 01.07.2020
고려인삼학회
Elsevier
Subjects
Chemistry
Ginsenoside
LC-QTOF-MS/MS
New Zealand
Panax ginseng
기타의약학
New Zealand
LC-QTOF-MS/MS
Panax ginseng
Ginsenoside
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Abstract Ginsenosides are the unique and bioactive components in ginseng. Ginsenosides are affected by the growing environment and conditions. In New Zealand (NZ), Panax ginseng Meyer (P. ginseng) is grown as a secondary crop under a pine tree canopy with an open-field forest environment. There is no thorough analysis reported about NZ-grown ginseng. Ginsenosides from NZ-grown P. ginseng in different parts (main root, fine root, rhizome, stem, and leaf) with different ages (6, 12, 13, and 14 years) were extracted by ultrasonic extraction and characterized by Liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry. Twenty-one ginsenosides in these samples were accurately quantified and relatively quantified with 13 ginsenoside standards. All compounds were separated in 40 min, and a total of 102 ginsenosides were identified by matching MS spectra data with 23 standard references or published known ginsenosides from P. ginseng. The quantitative results showed that the total content of ginsenosides in various parts of P. ginseng varied, which was not obviously dependent on age. In the underground parts, the 13-year-old ginseng root contained more abundant ginsenosides among tested ginseng samples, whereas in the aboveground parts, the greatest amount of ginsenosides was from the 14-year-old sample. In addition, the amount of ginsenosides is higher in the leaf and fine root and much lower in the stem than in the other parts of P. ginseng. This study provides the first-ever comprehensive report on NZ-grown wild simulated P. ginseng.
AbstractList Background: Ginsenosides are the unique and bioactive components in ginseng. Ginsenosides are affected by the growing environment and conditions. In New Zealand (NZ), Panax ginseng Meyer (P. ginseng) is grown as a secondary crop under a pine tree canopy with an open-field forest environment. There is no thorough analysis reported about NZ-grown ginseng. Methods: Ginsenosides from NZ-grown P. ginseng in different parts (main root, fine root, rhizome, stem, and leaf) with different ages (6, 12, 13, and 14 years) were extracted by ultrasonic extraction and characterized by Liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry. Twenty-one ginsenosides in these samples were accurately quantified and relatively quantified with 13 ginsenoside standards. Results: All compounds were separated in 40 min, and a total of 102 ginsenosides were identified by matching MS spectra data with 23 standard references or published known ginsenosides from P. ginseng. The quantitative results showed that the total content of ginsenosides in various parts of P. ginseng varied, which was not obviously dependent on age. In the underground parts, the 13-year-old ginseng root contained more abundant ginsenosides among tested ginseng samples, whereas in the aboveground parts, the greatest amount of ginsenosides was from the 14-year-old sample. In addition, the amount of ginsenosides is higher in the leaf and fine root and much lower in the stem than in the other parts of P. ginseng. Conclusion: This study provides the first-ever comprehensive report on NZ-grown wild simulated P. ginseng.
Background: Ginsenosides are the unique and bioactive components in ginseng. Ginsenosides areaffected by the growing environment and conditions. In New Zealand (NZ), Panax ginseng Meyer(P. ginseng) is grown as a secondary crop under a pine tree canopy with an open-field forest environment. There is no thorough analysis reported about NZ-grown ginseng. Methods: Ginsenosides from NZ-grown P. ginseng in different parts (main root, fine root, rhizome, stem,and leaf) with different ages (6, 12, 13, and 14 years) were extracted by ultrasonic extraction and characterizedby Liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry. Twenty-one ginsenosides in these samples were accurately quantified and relatively quantified with 13ginsenoside standards. Results: All compounds were separated in 40 min, and a total of 102 ginsenosides were identified bymatching MS spectra data with 23 standard references or published known ginsenosides from P. ginseng. The quantitative results showed that the total content of ginsenosides in various parts of P. ginsengvaried, which was not obviously dependent on age. In the underground parts, the 13-year-old ginsengroot contained more abundant ginsenosides among tested ginseng samples, whereas in the abovegroundparts, the greatest amount of ginsenosides was from the 14-year-old sample. In addition, the amount ofginsenosides is higher in the leaf and fine root and much lower in the stem than in the other parts ofP. ginseng. Conclusion: This study provides the first-ever comprehensive report on NZ-grown wild simulatedP. ginseng. KCI Citation Count: 27
Ginsenosides are the unique and bioactive components in ginseng. Ginsenosides are affected by the growing environment and conditions. In New Zealand (NZ), Meyer ( ) is grown as a secondary crop under a pine tree canopy with an open-field forest environment. There is no thorough analysis reported about NZ-grown ginseng. Ginsenosides from NZ-grown in different parts (main root, fine root, rhizome, stem, and leaf) with different ages (6, 12, 13, and 14 years) were extracted by ultrasonic extraction and characterized by Liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry. Twenty-one ginsenosides in these samples were accurately quantified and relatively quantified with 13 ginsenoside standards. All compounds were separated in 40 min, and a total of 102 ginsenosides were identified by matching MS spectra data with 23 standard references or published known ginsenosides from . The quantitative results showed that the total content of ginsenosides in various parts of varied, which was not obviously dependent on age. In the underground parts, the 13-year-old ginseng root contained more abundant ginsenosides among tested ginseng samples, whereas in the aboveground parts, the greatest amount of ginsenosides was from the 14-year-old sample. In addition, the amount of ginsenosides is higher in the leaf and fine root and much lower in the stem than in the other parts of . This study provides the first-ever comprehensive report on NZ-grown wild simulated .
Ginsenosides are the unique and bioactive components in ginseng. Ginsenosides are affected by the growing environment and conditions. In New Zealand (NZ), Panax ginseng Meyer (P. ginseng) is grown as a secondary crop under a pine tree canopy with an open-field forest environment. There is no thorough analysis reported about NZ-grown ginseng. Ginsenosides from NZ-grown P. ginseng in different parts (main root, fine root, rhizome, stem, and leaf) with different ages (6, 12, 13, and 14 years) were extracted by ultrasonic extraction and characterized by Liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry. Twenty-one ginsenosides in these samples were accurately quantified and relatively quantified with 13 ginsenoside standards. All compounds were separated in 40 min, and a total of 102 ginsenosides were identified by matching MS spectra data with 23 standard references or published known ginsenosides from P. ginseng. The quantitative results showed that the total content of ginsenosides in various parts of P. ginseng varied, which was not obviously dependent on age. In the underground parts, the 13-year-old ginseng root contained more abundant ginsenosides among tested ginseng samples, whereas in the aboveground parts, the greatest amount of ginsenosides was from the 14-year-old sample. In addition, the amount of ginsenosides is higher in the leaf and fine root and much lower in the stem than in the other parts of P. ginseng. This study provides the first-ever comprehensive report on NZ-grown wild simulated P. ginseng.
BACKGROUNDGinsenosides are the unique and bioactive components in ginseng. Ginsenosides are affected by the growing environment and conditions. In New Zealand (NZ), Panax ginseng Meyer (P. ginseng) is grown as a secondary crop under a pine tree canopy with an open-field forest environment. There is no thorough analysis reported about NZ-grown ginseng. METHODSGinsenosides from NZ-grown P. ginseng in different parts (main root, fine root, rhizome, stem, and leaf) with different ages (6, 12, 13, and 14 years) were extracted by ultrasonic extraction and characterized by Liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry. Twenty-one ginsenosides in these samples were accurately quantified and relatively quantified with 13 ginsenoside standards. RESULTSAll compounds were separated in 40 min, and a total of 102 ginsenosides were identified by matching MS spectra data with 23 standard references or published known ginsenosides from P. ginseng. The quantitative results showed that the total content of ginsenosides in various parts of P. ginseng varied, which was not obviously dependent on age. In the underground parts, the 13-year-old ginseng root contained more abundant ginsenosides among tested ginseng samples, whereas in the aboveground parts, the greatest amount of ginsenosides was from the 14-year-old sample. In addition, the amount of ginsenosides is higher in the leaf and fine root and much lower in the stem than in the other parts of P. ginseng. CONCLUSIONThis study provides the first-ever comprehensive report on NZ-grown wild simulated P. ginseng.
Author Chen, Wei
Popovich, David G.
Balan, Prabhu
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  surname: Chen
  fullname: Chen, Wei
  organization: School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand
– sequence: 2
  givenname: Prabhu
  surname: Balan
  fullname: Balan, Prabhu
  organization: Riddet Institute, Massey University, Palmerston North, New Zealand
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  givenname: David G.
  surname: Popovich
  fullname: Popovich, David G.
  email: d.g.popovich@massey.ac.nz
  organization: School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand
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Keywords New Zealand
LC-QTOF-MS/MS
Panax ginseng
Ginsenoside
Language English
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2019 The Korean Society of Ginseng. Publishing services by Elsevier B.V.
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Snippet Ginsenosides are the unique and bioactive components in ginseng. Ginsenosides are affected by the growing environment and conditions. In New Zealand (NZ),...
BACKGROUNDGinsenosides are the unique and bioactive components in ginseng. Ginsenosides are affected by the growing environment and conditions. In New Zealand...
Background: Ginsenosides are the unique and bioactive components in ginseng. Ginsenosides are affected by the growing environment and conditions. In New...
Background: Ginsenosides are the unique and bioactive components in ginseng. Ginsenosides areaffected by the growing environment and conditions. In New Zealand...
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SubjectTerms Chemistry
Ginsenoside
LC-QTOF-MS/MS
New Zealand
Panax ginseng
기타의약학
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Title Ginsenosides analysis of New Zealand–grown forest Panax ginseng by LC-QTOF-MS/MS
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