Strengths and limitations of a musculoskeletal model for an analysis of simulated meat cutting tasks - Pontonnier, Charles; de Zee, Mark; Samani, Afshin; Dumont, Georges; Madeleine, Pascal (Applied ergonomics, 2014)
Keywords: Adult; Arm - physiology; Beneficial use; Biological and medical sciences; Biomechanical Phenomena - physiology; Biomechanics; Computer Science; Cutting forces; Electromyography; Engineering Sciences; Ergonomics; Ergonomics. Workplace layout; Ergonomics. Workplace layout. Occupational psychology; Humans; Kinematics; Male; Meat; Meat-Packing Industry - methods; Mechanics; Medical sciences; Modeling and Simulation; Models, Biological; Movement - physiology; Muscles; Musculoskeletal Diseases - prevention & control; Musculoskeletal Physiological Phenomena; Musculoskeletal system; Occupational Diseases - prevention & control; Occupational medicine; Physical risk factors; Physics; Public health. Hygiene-occupational medicine; Simulation; Trend analysis; Europe; Physical risk factors; Electromyography; Trend analysis; Human; Cutting; Risk factor; Models; Occupational exposure; Occupational medicine; Strength; Meat