APA (7th ed.) Citation

Pontonnier, C., de Zee, M., Samani, A., Dumont, G., & Madeleine, P. (2014). Strengths and limitations of a musculoskeletal model for an analysis of simulated meat cutting tasks. Applied ergonomics, 45(3), 592-600. https://doi.org/10.1016/j.apergo.2013.08.003

Chicago Style (17th ed.) Citation

Pontonnier, Charles, Mark de Zee, Afshin Samani, Georges Dumont, and Pascal Madeleine. "Strengths and Limitations of a Musculoskeletal Model for an Analysis of Simulated Meat Cutting Tasks." Applied Ergonomics 45, no. 3 (2014): 592-600. https://doi.org/10.1016/j.apergo.2013.08.003.

MLA (9th ed.) Citation

Pontonnier, Charles, et al. "Strengths and Limitations of a Musculoskeletal Model for an Analysis of Simulated Meat Cutting Tasks." Applied Ergonomics, vol. 45, no. 3, 2014, pp. 592-600, https://doi.org/10.1016/j.apergo.2013.08.003.