BBX16, a B‐box protein, positively regulates light‐induced anthocyanin accumulation by activating MYB10 in red pear - Bai, Songling; Tao, Ruiyan; Tang, Yinxin; Yin, Lei; Ma, Yunjing; Ni, Junbei; Yan, Xinhui; Yang, Qinsong; Wu, Zhongying; Zeng, Yanling; Teng, Yuanwen (Plant biotechnology journal, 2019)
Keywords: Accumulation; Anthocyanin; anthocyanin accumulation; anthocyanins; Anthocyanins - biosynthesis; Arabidopsis thaliana; BBX16; Biosynthesis; biotechnology; callus; Cell cycle; color; Coloration; Ectopic expression; Enzymes; Flavonoids; flowers; Fruit; fruit peels; Fruits; Gene expression; Gene Expression Regulation, Plant; Gene regulation; Gene silencing; Genes; Genetic engineering; Homology; Hypocotyls; Irradiation; Light; Light irradiation; MYB10; Nuclei (cytology); pear; pears; Physiological aspects; Plant Proteins - genetics; Plant Proteins - metabolism; Proteins; Pyrus - genetics; Pyrus - radiation effects; Pyrus pyrifolia; R&D; Radiation; Research & development; Seeds; tobacco; Transcription Factors - genetics; Transcription Factors - metabolism; Viruses; white light; Yeast; yeasts; anthocyanin accumulation; pear; MYB10; BBX16; light