BBX16, a B‐box protein, positively regulates light‐induced anthocyanin accumulation by activating MYB10 in red pear
Summary The red coloration of pear (Pyrus pyrifolia) results from anthocyanin accumulation in the fruit peel. Light is required for anthocyanin biosynthesis in pear. A pear homolog of Arabidopsis thaliana BBX22, PpBBX16, was differentially expressed after fruits were removed from bags and may be inv...
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| Published in | Plant biotechnology journal Vol. 17; no. 10; pp. 1985 - 1997 |
|---|---|
| Main Authors | , , , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
England
John Wiley & Sons, Inc
01.10.2019
John Wiley and Sons Inc |
| Subjects | |
| Online Access | Get full text |
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| Abstract | Summary
The red coloration of pear (Pyrus pyrifolia) results from anthocyanin accumulation in the fruit peel. Light is required for anthocyanin biosynthesis in pear. A pear homolog of Arabidopsis thaliana BBX22, PpBBX16, was differentially expressed after fruits were removed from bags and may be involved in anthocyanin biosynthesis. Here, the expression and function of PpBBX16 were analysed. PpBBX16's expression was highly induced by white‐light irradiation, as was anthocyanin accumulation. PpBBX16's ectopic expression in Arabidopsis increased anthocyanin biosynthesis in the hypocotyls and tops of flower stalks. PpBBX16 was localized in the nucleus and showed trans‐activity in yeast cells. Although PpBBX16 could not directly bind to the promoter of PpMYB10 or PpCHS in yeast one‐hybrid assays, the complex of PpBBX16/PpHY5 strongly trans‐activated anthocyanin pathway genes in tobacco. PpBBX16's overexpression in pear calli enhanced the red coloration during light treatments. Additionally, PpBBX16's transient overexpression in pear peel increased anthocyanin accumulation, while virus‐induced gene silencing of PpBBX16 decreased anthocyanin accumulation. The expression patterns of pear BBX family members were analysed, and six additional BBX genes, which were differentially expressed during light‐induced anthocyanin biosynthesis, were identified. Thus, PpBBX16 is a positive regulator of light‐induced anthocyanin accumulation, but it could not directly induce the expression of the anthocyanin biosynthesis‐related genes by itself but needed PpHY5 to gain full function. Our work uncovered regulatory modes for PpBBX16 and suggested the potential functions of other pear BBX genes in the regulation of anthocyanin accumulation, thereby providing target genes for further studies on anthocyanin biosynthesis. |
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| AbstractList | The red coloration of pear (
Pyrus pyrifolia
) results from anthocyanin accumulation in the fruit peel. Light is required for anthocyanin biosynthesis in pear. A pear homolog of
Arabidopsis thaliana
BBX
22
,
Pp
BBX
16
, was differentially expressed after fruits were removed from bags and may be involved in anthocyanin biosynthesis. Here, the expression and function of
Pp
BBX
16
were analysed.
Pp
BBX
16
's expression was highly induced by white‐light irradiation, as was anthocyanin accumulation.
Pp
BBX
16
's ectopic expression in
Arabidopsis
increased anthocyanin biosynthesis in the hypocotyls and tops of flower stalks. Pp
BBX
16 was localized in the nucleus and showed trans‐activity in yeast cells. Although Pp
BBX
16 could not directly bind to the promoter of
Pp
MYB
10
or
Pp
CHS
in yeast one‐hybrid assays, the complex of Pp
BBX
16/Pp
HY
5 strongly trans‐activated anthocyanin pathway genes in tobacco.
Pp
BBX
16
's overexpression in pear calli enhanced the red coloration during light treatments. Additionally,
Pp
BBX
16
's transient overexpression in pear peel increased anthocyanin accumulation, while virus‐induced gene silencing of
Pp
BBX
16
decreased anthocyanin accumulation. The expression patterns of pear
BBX
family members were analysed, and six additional
BBX
genes, which were differentially expressed during light‐induced anthocyanin biosynthesis, were identified. Thus, Pp
BBX
16 is a positive regulator of light‐induced anthocyanin accumulation, but it could not directly induce the expression of the anthocyanin biosynthesis‐related genes by itself but needed Pp
HY
5 to gain full function. Our work uncovered regulatory modes for
Pp
BBX
16
and suggested the potential functions of other pear
BBX
genes in the regulation of anthocyanin accumulation, thereby providing target genes for further studies on anthocyanin biosynthesis. The red coloration of pear (Pyrus pyrifolia) results from anthocyanin accumulation in the fruit peel. Light is required for anthocyanin biosynthesis in pear. A pear homolog of Arabidopsis thaliana BBX22, PpBBX16, was differentially expressed after fruits were removed from bags and may be involved in anthocyanin biosynthesis. Here, the expression and function of PpBBX16 were analysed. PpBBX16's expression was highly induced by white‐light irradiation, as was anthocyanin accumulation. PpBBX16's ectopic expression in Arabidopsis increased anthocyanin biosynthesis in the hypocotyls and tops of flower stalks. PpBBX16 was localized in the nucleus and showed trans‐activity in yeast cells. Although PpBBX16 could not directly bind to the promoter of PpMYB10 or PpCHS in yeast one‐hybrid assays, the complex of PpBBX16/PpHY5 strongly trans‐activated anthocyanin pathway genes in tobacco. PpBBX16's overexpression in pear calli enhanced the red coloration during light treatments. Additionally, PpBBX16's transient overexpression in pear peel increased anthocyanin accumulation, while virus‐induced gene silencing of PpBBX16 decreased anthocyanin accumulation. The expression patterns of pear BBX family members were analysed, and six additional BBX genes, which were differentially expressed during light‐induced anthocyanin biosynthesis, were identified. Thus, PpBBX16 is a positive regulator of light‐induced anthocyanin accumulation, but it could not directly induce the expression of the anthocyanin biosynthesis‐related genes by itself but needed PpHY5 to gain full function. Our work uncovered regulatory modes for PpBBX16 and suggested the potential functions of other pear BBX genes in the regulation of anthocyanin accumulation, thereby providing target genes for further studies on anthocyanin biosynthesis. The red coloration of pear (Pyrus pyrifolia) results from anthocyanin accumulation in the fruit peel. Light is required for anthocyanin biosynthesis in pear. A pear homolog of Arabidopsis thaliana BBX22, PpBBX16, was differentially expressed after fruits were removed from bags and may be involved in anthocyanin biosynthesis. Here, the expression and function of PpBBX16 were analysed. PpBBX16's expression was highly induced by white-light irradiation, as was anthocyanin accumulation. PpBBX16's ectopic expression in Arabidopsis increased anthocyanin biosynthesis in the hypocotyls and tops of flower stalks. PpBBX16 was localized in the nucleus and showed trans-activity in yeast cells. Although PpBBX16 could not directly bind to the promoter of PpMYB10 or PpCHS in yeast one-hybrid assays, the complex of PpBBX16/PpHY5 strongly trans-activated anthocyanin pathway genes in tobacco. PpBBX16's overexpression in pear calli enhanced the red coloration during light treatments. Additionally, PpBBX16's transient overexpression in pear peel increased anthocyanin accumulation, while virus-induced gene silencing of PpBBX16 decreased anthocyanin accumulation. The expression patterns of pear BBX family members were analysed, and six additional BBX genes, which were differentially expressed during light-induced anthocyanin biosynthesis, were identified. Thus, PpBBX16 is a positive regulator of light-induced anthocyanin accumulation, but it could not directly induce the expression of the anthocyanin biosynthesis-related genes by itself but needed PpHY5 to gain full function. Our work uncovered regulatory modes for PpBBX16 and suggested the potential functions of other pear BBX genes in the regulation of anthocyanin accumulation, thereby providing target genes for further studies on anthocyanin biosynthesis.The red coloration of pear (Pyrus pyrifolia) results from anthocyanin accumulation in the fruit peel. Light is required for anthocyanin biosynthesis in pear. A pear homolog of Arabidopsis thaliana BBX22, PpBBX16, was differentially expressed after fruits were removed from bags and may be involved in anthocyanin biosynthesis. Here, the expression and function of PpBBX16 were analysed. PpBBX16's expression was highly induced by white-light irradiation, as was anthocyanin accumulation. PpBBX16's ectopic expression in Arabidopsis increased anthocyanin biosynthesis in the hypocotyls and tops of flower stalks. PpBBX16 was localized in the nucleus and showed trans-activity in yeast cells. Although PpBBX16 could not directly bind to the promoter of PpMYB10 or PpCHS in yeast one-hybrid assays, the complex of PpBBX16/PpHY5 strongly trans-activated anthocyanin pathway genes in tobacco. PpBBX16's overexpression in pear calli enhanced the red coloration during light treatments. Additionally, PpBBX16's transient overexpression in pear peel increased anthocyanin accumulation, while virus-induced gene silencing of PpBBX16 decreased anthocyanin accumulation. The expression patterns of pear BBX family members were analysed, and six additional BBX genes, which were differentially expressed during light-induced anthocyanin biosynthesis, were identified. Thus, PpBBX16 is a positive regulator of light-induced anthocyanin accumulation, but it could not directly induce the expression of the anthocyanin biosynthesis-related genes by itself but needed PpHY5 to gain full function. Our work uncovered regulatory modes for PpBBX16 and suggested the potential functions of other pear BBX genes in the regulation of anthocyanin accumulation, thereby providing target genes for further studies on anthocyanin biosynthesis. Summary The red coloration of pear (Pyrus pyrifolia) results from anthocyanin accumulation in the fruit peel. Light is required for anthocyanin biosynthesis in pear. A pear homolog of Arabidopsis thaliana BBX22, PpBBX16, was differentially expressed after fruits were removed from bags and may be involved in anthocyanin biosynthesis. Here, the expression and function of PpBBX16 were analysed. PpBBX16's expression was highly induced by white‐light irradiation, as was anthocyanin accumulation. PpBBX16's ectopic expression in Arabidopsis increased anthocyanin biosynthesis in the hypocotyls and tops of flower stalks. PpBBX16 was localized in the nucleus and showed trans‐activity in yeast cells. Although PpBBX16 could not directly bind to the promoter of PpMYB10 or PpCHS in yeast one‐hybrid assays, the complex of PpBBX16/PpHY5 strongly trans‐activated anthocyanin pathway genes in tobacco. PpBBX16's overexpression in pear calli enhanced the red coloration during light treatments. Additionally, PpBBX16's transient overexpression in pear peel increased anthocyanin accumulation, while virus‐induced gene silencing of PpBBX16 decreased anthocyanin accumulation. The expression patterns of pear BBX family members were analysed, and six additional BBX genes, which were differentially expressed during light‐induced anthocyanin biosynthesis, were identified. Thus, PpBBX16 is a positive regulator of light‐induced anthocyanin accumulation, but it could not directly induce the expression of the anthocyanin biosynthesis‐related genes by itself but needed PpHY5 to gain full function. Our work uncovered regulatory modes for PpBBX16 and suggested the potential functions of other pear BBX genes in the regulation of anthocyanin accumulation, thereby providing target genes for further studies on anthocyanin biosynthesis. |
| Audience | Academic |
| Author | Bai, Songling Tao, Ruiyan Teng, Yuanwen Ma, Yunjing Ni, Junbei Tang, Yinxin Yang, Qinsong Zeng, Yanling Yan, Xinhui Yin, Lei Wu, Zhongying |
| AuthorAffiliation | 3 The Key Laboratory of Horticultural Plant Growth Development and Quality Improvement Ministry of Agriculture of China Hangzhou China 5 Key Laboratory of Cultivation and Protection for Non‐Wood Forest Trees Ministry of Education Central South University of Forestry and Technology Changsha China 2 Zhejiang Provincial Key Laboratory of Integrative Biology of Horticultural Plants Hangzhou China 4 Institute of Horticulture Henan Academy of Agriculture Sciences Zhengzhou China 1 Department of Horticulture Zhejiang University Hangzhou China |
| AuthorAffiliation_xml | – name: 2 Zhejiang Provincial Key Laboratory of Integrative Biology of Horticultural Plants Hangzhou China – name: 5 Key Laboratory of Cultivation and Protection for Non‐Wood Forest Trees Ministry of Education Central South University of Forestry and Technology Changsha China – name: 1 Department of Horticulture Zhejiang University Hangzhou China – name: 4 Institute of Horticulture Henan Academy of Agriculture Sciences Zhengzhou China – name: 3 The Key Laboratory of Horticultural Plant Growth Development and Quality Improvement Ministry of Agriculture of China Hangzhou China |
| Author_xml | – sequence: 1 givenname: Songling surname: Bai fullname: Bai, Songling organization: Ministry of Agriculture of China – sequence: 2 givenname: Ruiyan surname: Tao fullname: Tao, Ruiyan organization: Ministry of Agriculture of China – sequence: 3 givenname: Yinxin surname: Tang fullname: Tang, Yinxin organization: Ministry of Agriculture of China – sequence: 4 givenname: Lei surname: Yin fullname: Yin, Lei organization: Ministry of Agriculture of China – sequence: 5 givenname: Yunjing surname: Ma fullname: Ma, Yunjing organization: Ministry of Agriculture of China – sequence: 6 givenname: Junbei surname: Ni fullname: Ni, Junbei organization: Ministry of Agriculture of China – sequence: 7 givenname: Xinhui surname: Yan fullname: Yan, Xinhui organization: Ministry of Agriculture of China – sequence: 8 givenname: Qinsong surname: Yang fullname: Yang, Qinsong organization: Ministry of Agriculture of China – sequence: 9 givenname: Zhongying surname: Wu fullname: Wu, Zhongying organization: Henan Academy of Agriculture Sciences – sequence: 10 givenname: Yanling surname: Zeng fullname: Zeng, Yanling organization: Central South University of Forestry and Technology – sequence: 11 givenname: Yuanwen orcidid: 0000-0001-8656-9035 surname: Teng fullname: Teng, Yuanwen email: ywteng@zju.edu.cn organization: Ministry of Agriculture of China |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/30963689$$D View this record in MEDLINE/PubMed |
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| Copyright | 2019 The Authors. published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd. 2019 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd. COPYRIGHT 2019 John Wiley & Sons, Inc. 2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. |
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The red coloration of pear (Pyrus pyrifolia) results from anthocyanin accumulation in the fruit peel. Light is required for anthocyanin biosynthesis in... The red coloration of pear ( Pyrus pyrifolia ) results from anthocyanin accumulation in the fruit peel. Light is required for anthocyanin biosynthesis in pear.... The red coloration of pear (Pyrus pyrifolia) results from anthocyanin accumulation in the fruit peel. Light is required for anthocyanin biosynthesis in pear. A... |
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| SubjectTerms | Accumulation Anthocyanin anthocyanin accumulation anthocyanins Anthocyanins - biosynthesis Arabidopsis thaliana BBX16 Biosynthesis biotechnology callus Cell cycle color Coloration Ectopic expression Enzymes Flavonoids flowers Fruit fruit peels Fruits Gene expression Gene Expression Regulation, Plant Gene regulation Gene silencing Genes Genetic engineering Homology Hypocotyls Irradiation Light Light irradiation MYB10 Nuclei (cytology) pear pears Physiological aspects Plant Proteins - genetics Plant Proteins - metabolism Proteins Pyrus - genetics Pyrus - radiation effects Pyrus pyrifolia R&D Radiation Research & development Seeds tobacco Transcription Factors - genetics Transcription Factors - metabolism Viruses white light Yeast yeasts |
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| Title | BBX16, a B‐box protein, positively regulates light‐induced anthocyanin accumulation by activating MYB10 in red pear |
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