Keenan, M. J., Zhou, J., Hegsted, M., Pelkman, C., Durham, H. A., Coulon, D. B., & Martin, R. J. (2015). Role of Resistant Starch in Improving Gut Health, Adiposity, and Insulin Resistance. Advances in food and nutrition research, 6(2), 198-205. https://doi.org/10.3945/an.114.007419
Chicago Style (17th ed.) CitationKeenan, Michael J., June Zhou, Maren Hegsted, Christine Pelkman, Holiday A. Durham, Diana B. Coulon, and Roy J. Martin. "Role of Resistant Starch in Improving Gut Health, Adiposity, and Insulin Resistance." Advances in Food and Nutrition Research 6, no. 2 (2015): 198-205. https://doi.org/10.3945/an.114.007419.
MLA (9th ed.) CitationKeenan, Michael J., et al. "Role of Resistant Starch in Improving Gut Health, Adiposity, and Insulin Resistance." Advances in Food and Nutrition Research, vol. 6, no. 2, 2015, pp. 198-205, https://doi.org/10.3945/an.114.007419.