APA (7th ed.) Citation

Adan, R. A., van der Beek, E. M., Buitelaar, J. K., Cryan, J. F., Hebebrand, J., Higgs, S., . . . Dickson, S. L. (2019). Nutritional psychiatry: Towards improving mental health by what you eat. European neuropsychopharmacology, 29(12), 1321-1332. https://doi.org/10.1016/j.euroneuro.2019.10.011

Chicago Style (17th ed.) Citation

Adan, Roger A.H., Eline M. van der Beek, Jan K. Buitelaar, John F. Cryan, Johannes Hebebrand, Suzanne Higgs, Harriet Schellekens, and Suzanne L. Dickson. "Nutritional Psychiatry: Towards Improving Mental Health by What You Eat." European Neuropsychopharmacology 29, no. 12 (2019): 1321-1332. https://doi.org/10.1016/j.euroneuro.2019.10.011.

MLA (9th ed.) Citation

Adan, Roger A.H., et al. "Nutritional Psychiatry: Towards Improving Mental Health by What You Eat." European Neuropsychopharmacology, vol. 29, no. 12, 2019, pp. 1321-1332, https://doi.org/10.1016/j.euroneuro.2019.10.011.