Supercritical carbon dioxide extraction of seed oil from yellow horn ( Xanthoceras sorbifolia Bunge.) and its anti-oxidant activity - Zhang, Su; Zu, Yuan-Gang; Fu, Yu-Jie; Luo, Meng; Liu, Wei; Li, Ji; Efferth, Thomas (Bioresource technology, 2010)
Keywords: analysis; Anti-oxidant activity; antioxidant activity; Antioxidants; Antioxidants - pharmacology; beta Carotene; beta Carotene - metabolism; Biological and medical sciences; Biotechnology; Biotechnology - methods; Biphenyl Compounds; Biphenyl Compounds - metabolism; carbon dioxide; Carbon Dioxide - chemistry; central composite design; chemical composition; chemistry; China; drug effects; fatty acid composition; Fatty Acids; Fatty Acids - analysis; Fundamental and applied biological sciences. Psychology; isolation & purification; medicinal plants; medicinal properties; metabolism; methods; Particle Size; pharmacology; Picrates; Picrates - metabolism; Plant Oils; Plant Oils - chemistry; Plant Oils - isolation & purification; Plant Oils - pharmacology; Response surface methodology; Rheology; Rheology - drug effects; Sapindaceae; Sapindaceae - chemistry; Seed oil; seed oils; Seeds; Seeds - chemistry; Supercritical carbon dioxide extraction; supercritical fluid extraction; Surface Properties; Surface Properties - drug effects; Time Factors; unsaturated fatty acids; Xanthoceras sorbifolia; Yellow horn; China; Seed oil; Supercritical carbon dioxide extraction; Response surface methodology; Anti-oxidant activity; Yellow horn; Carbon dioxide; Response surface; Vegetable oil; Antioxidant; Supercritical state