Effects of steam explosion on yield and properties of soluble dietary fiber from wheat bran - Ma, Jianhui; Yuan, Meng; Liu, Ying; Duan, Yingxing; Zhang, Daijing; Shao, Yun; Wang, Tianlin; Jiang, Lina (FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2021)
Keywords: Dietary fiber; Disintegration; Functional groups; Molecular weight; Physicochemical properties; soluble dietary fiber; steam explosion; Steam explosions; Wheat; Wheat bran