APA (7th ed.) Citation

Ma, J., Yuan, M., Liu, Y., Duan, Y., Zhang, D., Shao, Y., . . . Jiang, L. (2021). Effects of steam explosion on yield and properties of soluble dietary fiber from wheat bran. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 27(1), 35-42. https://doi.org/10.3136/fstr.27.35

Chicago Style (17th ed.) Citation

Ma, Jianhui, Meng Yuan, Ying Liu, Yingxing Duan, Daijing Zhang, Yun Shao, Tianlin Wang, and Lina Jiang. "Effects of Steam Explosion on Yield and Properties of Soluble Dietary Fiber from Wheat Bran." FOOD SCIENCE AND TECHNOLOGY RESEARCH 27, no. 1 (2021): 35-42. https://doi.org/10.3136/fstr.27.35.

MLA (9th ed.) Citation

Ma, Jianhui, et al. "Effects of Steam Explosion on Yield and Properties of Soluble Dietary Fiber from Wheat Bran." FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 27, no. 1, 2021, pp. 35-42, https://doi.org/10.3136/fstr.27.35.