Genetic suppression analysis in novel vacuolar processing enzymes reveals their roles in controlling sugar accumulation in tomato fruits - Ariizumi, Tohru; Higuchi, Kenji; Arakaki, Shoko; Sano, Tsunenori; Asamizu, Erika; Ezura, Hiroshi (Journal of experimental botany, 2011)
Keywords: amino acid composition; Amino Acids; Amino Acids - metabolism; Biological and medical sciences; Carbohydrate Metabolism; Carbohydrate Metabolism - genetics; Cysteine Endopeptidases; Cysteine Endopeptidases - genetics; Cysteine Endopeptidases - metabolism; cysteine proteinases; endoplasmic reticulum; enzyme activity; Enzymes; enzymology; Fruit; Fruit - enzymology; Fruit - genetics; Fruit - growth & development; Fruiting; Fruits; Fundamental and applied biological sciences. Psychology; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; genes; Genes, Reporter; genetic techniques and protocols; genetics; Glucuronidase; Glucuronidase - metabolism; growth & development; Immunohistochemistry; Lycopersicon esculentum; Lycopersicon esculentum - enzymology; Lycopersicon esculentum - genetics; Lycopersicon esculentum - growth & development; Messenger RNA; metabolism; Phylogeny; Plant physiology and development; Plant Proteins; Plant Proteins - genetics; Plant Proteins - metabolism; Plants; Plants, Genetically Modified; post-translational modification; Proteins; quantitative analysis; RESEARCH PAPER; Reverse Transcriptase Polymerase Chain Reaction; RNA Interference; RNA, Messenger; RNA, Messenger - genetics; RNA, Messenger - metabolism; Seeds; Solanum; Solanum lycopersicum; sugar content; Sugars; Suppression, Genetic; testa; Time Factors; tomatoes; Vacuoles; RNA interference; Fruit; Enzyme; Fruit vegetable; Tomato; Vacuole; sugar accumulation; Genetic determinism; Gene silencing; Vegetable crop; Dicotyledones; Angiospermae; Botany; Lycopersicon esculentum; vacuolar processing enzyme; Spermatophyta; Solanaceae; Sugar