The potential effects of whole grain-enriched diet on preventing osteoporosis

• Published in: FOOD SCIENCE AND TECHNOLOGY RESEARCH Vol. 30; no. 5; pp. 545 - 558
• Main Authors: Zheng, Mengjun, Zhang, Jingjie, Wang, Jing, Yu, Yonghui, Sun, Baoguo
• Format: Journal Article
• Language: English
• Published: Tsukuba Japanese Society for Food Science and Technology 01.01.2024; The Japanese Society for Food Science and Technology; Japan Science and Technology Agency
• Subjects: AOC; Bone growth; Bone mineral density; Bone resorption; Diet; dietary patterns; Food; Grain; muscle-bone axis; Nutrients; osteoblasts; osteoclasts; Osteogenesis; Osteoporosis; osteoporosis prevention; Post-menopause; whole grains

Osteoporosis is a chronic systemic skeletal disease that mainly affects postmenopausal women and older men, and is characterized by the destruction of bone tissue microstructure, reduced bone content, and a tendency to fracture. Nutrients provided by food are necessary for human survival, and at the...