Age-related changes in the gut microbiota and the core gut microbiome of healthy Thai humans
The gut microbial diversity of Thai people was investigated between two large cohorts, adult and elderly subjects, from the middle region of Thailand; the cohorts were divided into different age groups of healthy adult ( 73 ) and elderly subjects ( 47 ) . The diversities of the groups were character...
Saved in:
Published in | 3 Biotech Vol. 10; no. 6; p. 276 |
---|---|
Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Cham
Springer Science and Business Media LLC
01.06.2020
Springer International Publishing Springer Nature B.V |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | The gut microbial diversity of Thai people was investigated between two large cohorts, adult and elderly subjects, from the middle region of Thailand; the cohorts were divided into different age groups of healthy adult
(
73
)
and elderly subjects
(
47
)
. The diversities of the groups were characterized using a pyrosequencing technique with primers targeting the V6–V8 region of the 16S rRNA gene, and a significant decrease in the
Firmicutes
and
Bacteroidetes
ratio from 7.3 to 4.5 was observed with increased age
.
The microbiota of the adult and elderly groups had a significantly higher abundance of the phylum
Actinobacteria
, including the three species
Bifidobacterium adolescentis
,
Bifidobacterium longum
and
Bifidobacterium pseudocatenulatum
, and the phylum
Bacteroidetes
containing the four species
Bacteroides uniformis
,
Bacteroides ovatus
,
Bacteroides caccae
and
Bacteroides thetaiotaomicron
.
Firmicutes
showed no significant differences between the two groups. Eleven species belonging to
Firmicutes
,
Bacteroidetes
and
Proteobacteria
were shared by at least 90% of all subjects and defined as core gut microbiota of healthy Thai, among which a high abundance of
Escherichia coli
was particularly characterized in Thai elderly individuals. Multiple linear regression analysis of age, gender, BMI and diet consumption frequency showed the correlation of age with
Bacteroides
and
Bifidobacterium
. Rice consumption frequency showed a significant positive correlation with
Bacteroides
, while no correlation was found for other factors. Taken together, in the gut of Thai adults,
Bifidobacterium
decreased and
Bacteroides
increased with age, while rice consumption increased the abundance of
Bacteroides
. These link of age and food, especially rice carbohydrate, to gut microbiota and health could be ultimately proposed as the Thai feature. |
---|---|
Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 |
ISSN: | 2190-572X 2190-5738 |
DOI: | 10.1007/s13205-020-02265-7 |