Age-related changes in the gut microbiota and the core gut microbiome of healthy Thai humans

The gut microbial diversity of Thai people was investigated between two large cohorts, adult and elderly subjects, from the middle region of Thailand; the cohorts were divided into different age groups of healthy adult ( 73 ) and elderly subjects ( 47 ) . The diversities of the groups were character...

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Published in3 Biotech Vol. 10; no. 6; p. 276
Main Authors La-ongkham, Orawan, Nakphaichit, Massalin, Nakayama, Jiro, Keawsompong, Suttipun, Nitisinprasert, Sunee
Format Journal Article
LanguageEnglish
Published Cham Springer Science and Business Media LLC 01.06.2020
Springer International Publishing
Springer Nature B.V
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Abstract The gut microbial diversity of Thai people was investigated between two large cohorts, adult and elderly subjects, from the middle region of Thailand; the cohorts were divided into different age groups of healthy adult ( 73 ) and elderly subjects ( 47 ) . The diversities of the groups were characterized using a pyrosequencing technique with primers targeting the V6–V8 region of the 16S rRNA gene, and a significant decrease in the Firmicutes and Bacteroidetes ratio from 7.3 to 4.5 was observed with increased age . The microbiota of the adult and elderly groups had a significantly higher abundance of the phylum Actinobacteria , including the three species Bifidobacterium adolescentis , Bifidobacterium longum and Bifidobacterium pseudocatenulatum , and the phylum Bacteroidetes containing the four species Bacteroides uniformis , Bacteroides ovatus , Bacteroides caccae and Bacteroides thetaiotaomicron . Firmicutes showed no significant differences between the two groups. Eleven species belonging to Firmicutes , Bacteroidetes and Proteobacteria were shared by at least 90% of all subjects and defined as core gut microbiota of healthy Thai, among which a high abundance of Escherichia coli was particularly characterized in Thai elderly individuals. Multiple linear regression analysis of age, gender, BMI and diet consumption frequency showed the correlation of age with Bacteroides and Bifidobacterium . Rice consumption frequency showed a significant positive correlation with Bacteroides , while no correlation was found for other factors. Taken together, in the gut of Thai adults, Bifidobacterium decreased and Bacteroides increased with age, while rice consumption increased the abundance of Bacteroides . These link of age and food, especially rice carbohydrate, to gut microbiota and health could be ultimately proposed as the Thai feature.
AbstractList The gut microbial diversity of Thai people was investigated between two large cohorts, adult and elderly subjects, from the middle region of Thailand; the cohorts were divided into different age groups of healthy adult ( 73 ) and elderly subjects ( 47 ) . The diversities of the groups were characterized using a pyrosequencing technique with primers targeting the V6–V8 region of the 16S rRNA gene, and a significant decrease in the Firmicutes and Bacteroidetes ratio from 7.3 to 4.5 was observed with increased age . The microbiota of the adult and elderly groups had a significantly higher abundance of the phylum Actinobacteria , including the three species Bifidobacterium adolescentis , Bifidobacterium longum and Bifidobacterium pseudocatenulatum , and the phylum Bacteroidetes containing the four species Bacteroides uniformis , Bacteroides ovatus , Bacteroides caccae and Bacteroides thetaiotaomicron . Firmicutes showed no significant differences between the two groups. Eleven species belonging to Firmicutes , Bacteroidetes and Proteobacteria were shared by at least 90% of all subjects and defined as core gut microbiota of healthy Thai, among which a high abundance of Escherichia coli was particularly characterized in Thai elderly individuals. Multiple linear regression analysis of age, gender, BMI and diet consumption frequency showed the correlation of age with Bacteroides and Bifidobacterium . Rice consumption frequency showed a significant positive correlation with Bacteroides , while no correlation was found for other factors. Taken together, in the gut of Thai adults, Bifidobacterium decreased and Bacteroides increased with age, while rice consumption increased the abundance of Bacteroides . These link of age and food, especially rice carbohydrate, to gut microbiota and health could be ultimately proposed as the Thai feature.
The gut microbial diversity of Thai people was investigated between two large cohorts, adult and elderly subjects, from the middle region of Thailand; the cohorts were divided into different age groups of healthy adult (73) and elderly subjects (47). The diversities of the groups were characterized using a pyrosequencing technique with primers targeting the V6-V8 region of the 16S rRNA gene, and a significant decrease in the Firmicutes and Bacteroidetes ratio from 7.3 to 4.5 was observed with increased age. The microbiota of the adult and elderly groups had a significantly higher abundance of the phylum Actinobacteria, including the three species Bifidobacterium adolescentis, Bifidobacterium longum and Bifidobacterium pseudocatenulatum, and the phylum Bacteroidetes containing the four species Bacteroides uniformis, Bacteroides ovatus, Bacteroides caccae and Bacteroides thetaiotaomicron. Firmicutes showed no significant differences between the two groups. Eleven species belonging to Firmicutes, Bacteroidetes and Proteobacteria were shared by at least 90% of all subjects and defined as core gut microbiota of healthy Thai, among which a high abundance of Escherichia coli was particularly characterized in Thai elderly individuals. Multiple linear regression analysis of age, gender, BMI and diet consumption frequency showed the correlation of age with Bacteroides and Bifidobacterium. Rice consumption frequency showed a significant positive correlation with Bacteroides, while no correlation was found for other factors. Taken together, in the gut of Thai adults, Bifidobacterium decreased and Bacteroides increased with age, while rice consumption increased the abundance of Bacteroides. These link of age and food, especially rice carbohydrate, to gut microbiota and health could be ultimately proposed as the Thai feature.The gut microbial diversity of Thai people was investigated between two large cohorts, adult and elderly subjects, from the middle region of Thailand; the cohorts were divided into different age groups of healthy adult (73) and elderly subjects (47). The diversities of the groups were characterized using a pyrosequencing technique with primers targeting the V6-V8 region of the 16S rRNA gene, and a significant decrease in the Firmicutes and Bacteroidetes ratio from 7.3 to 4.5 was observed with increased age. The microbiota of the adult and elderly groups had a significantly higher abundance of the phylum Actinobacteria, including the three species Bifidobacterium adolescentis, Bifidobacterium longum and Bifidobacterium pseudocatenulatum, and the phylum Bacteroidetes containing the four species Bacteroides uniformis, Bacteroides ovatus, Bacteroides caccae and Bacteroides thetaiotaomicron. Firmicutes showed no significant differences between the two groups. Eleven species belonging to Firmicutes, Bacteroidetes and Proteobacteria were shared by at least 90% of all subjects and defined as core gut microbiota of healthy Thai, among which a high abundance of Escherichia coli was particularly characterized in Thai elderly individuals. Multiple linear regression analysis of age, gender, BMI and diet consumption frequency showed the correlation of age with Bacteroides and Bifidobacterium. Rice consumption frequency showed a significant positive correlation with Bacteroides, while no correlation was found for other factors. Taken together, in the gut of Thai adults, Bifidobacterium decreased and Bacteroides increased with age, while rice consumption increased the abundance of Bacteroides. These link of age and food, especially rice carbohydrate, to gut microbiota and health could be ultimately proposed as the Thai feature.
The gut microbial diversity of Thai people was investigated between two large cohorts, adult and elderly subjects, from the middle region of Thailand; the cohorts were divided into different age groups of healthy adult (73) and elderly subjects (47). The diversities of the groups were characterized using a pyrosequencing technique with primers targeting the V6–V8 region of the 16S rRNA gene, and a significant decrease in the Firmicutes and Bacteroidetes ratio from 7.3 to 4.5 was observed with increased age. The microbiota of the adult and elderly groups had a significantly higher abundance of the phylum Actinobacteria, including the three species Bifidobacterium adolescentis, Bifidobacterium longum and Bifidobacterium pseudocatenulatum, and the phylum Bacteroidetes containing the four species Bacteroides uniformis, Bacteroides ovatus, Bacteroides caccae and Bacteroides thetaiotaomicron. Firmicutes showed no significant differences between the two groups. Eleven species belonging to Firmicutes, Bacteroidetes and Proteobacteria were shared by at least 90% of all subjects and defined as core gut microbiota of healthy Thai, among which a high abundance of Escherichia coli was particularly characterized in Thai elderly individuals. Multiple linear regression analysis of age, gender, BMI and diet consumption frequency showed the correlation of age with Bacteroides and Bifidobacterium. Rice consumption frequency showed a significant positive correlation with Bacteroides, while no correlation was found for other factors. Taken together, in the gut of Thai adults, Bifidobacterium decreased and Bacteroides increased with age, while rice consumption increased the abundance of Bacteroides. These link of age and food, especially rice carbohydrate, to gut microbiota and health could be ultimately proposed as the Thai feature.
ArticleNumber 276
Author Jiro Nakayama
Suttipun Keawsompong
Massalin Nakphaichit
Sunee Nitisinprasert
Orawan La-ongkham
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  surname: Nakphaichit
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  organization: Specialized Research Unit: Probiotics and Prebiotics for Health, Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Center for Agricultural Biotechnology, Center for Agricultural Biotechnology, Kasetsart University
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  surname: Nakayama
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  givenname: Suttipun
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  organization: Specialized Research Unit: Probiotics and Prebiotics for Health, Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Center for Advanced Studies for Agriculture and Food, KU Institute for Advanced Studies (CASAF, NRU-KU, Thailand), Kasetsart University, Center for Agricultural Biotechnology, Center for Agricultural Biotechnology, Kasetsart University
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Snippet The gut microbial diversity of Thai people was investigated between two large cohorts, adult and elderly subjects, from the middle region of Thailand; the...
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SubjectTerms Abundance
Age
Agriculture
Bacteroides
Bacteroides caccae
Bacteroides ovatus
Bacteroides thetaiotaomicron
Bacteroides uniformis
Bacteroidetes
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium longum
Bifidobacterium pseudocatenulatum
Bioinformatics
Biomaterials
Biotechnology
Cancer Research
Carbohydrates
Chemistry
Chemistry and Materials Science
Correlation
diet
Digestive system
E coli
elderly
Escherichia coli
Firmicutes
gender
genes
Geriatrics
Gut microbiota
high-throughput nucleotide sequencing
Intestinal microflora
intestinal microorganisms
Microbiomes
Microbiota
Microorganisms
Older people
Original
Original Article
Regression analysis
Rice
rRNA 16S
Species
Stem Cells
Thai people
Thailand
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Title Age-related changes in the gut microbiota and the core gut microbiome of healthy Thai humans
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Volume 10
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