Age-related changes in the gut microbiota and the core gut microbiome of healthy Thai humans
The gut microbial diversity of Thai people was investigated between two large cohorts, adult and elderly subjects, from the middle region of Thailand; the cohorts were divided into different age groups of healthy adult ( 73 ) and elderly subjects ( 47 ) . The diversities of the groups were character...
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Published in | 3 Biotech Vol. 10; no. 6; p. 276 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
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01.06.2020
Springer International Publishing Springer Nature B.V |
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Abstract | The gut microbial diversity of Thai people was investigated between two large cohorts, adult and elderly subjects, from the middle region of Thailand; the cohorts were divided into different age groups of healthy adult
(
73
)
and elderly subjects
(
47
)
. The diversities of the groups were characterized using a pyrosequencing technique with primers targeting the V6–V8 region of the 16S rRNA gene, and a significant decrease in the
Firmicutes
and
Bacteroidetes
ratio from 7.3 to 4.5 was observed with increased age
.
The microbiota of the adult and elderly groups had a significantly higher abundance of the phylum
Actinobacteria
, including the three species
Bifidobacterium adolescentis
,
Bifidobacterium longum
and
Bifidobacterium pseudocatenulatum
, and the phylum
Bacteroidetes
containing the four species
Bacteroides uniformis
,
Bacteroides ovatus
,
Bacteroides caccae
and
Bacteroides thetaiotaomicron
.
Firmicutes
showed no significant differences between the two groups. Eleven species belonging to
Firmicutes
,
Bacteroidetes
and
Proteobacteria
were shared by at least 90% of all subjects and defined as core gut microbiota of healthy Thai, among which a high abundance of
Escherichia coli
was particularly characterized in Thai elderly individuals. Multiple linear regression analysis of age, gender, BMI and diet consumption frequency showed the correlation of age with
Bacteroides
and
Bifidobacterium
. Rice consumption frequency showed a significant positive correlation with
Bacteroides
, while no correlation was found for other factors. Taken together, in the gut of Thai adults,
Bifidobacterium
decreased and
Bacteroides
increased with age, while rice consumption increased the abundance of
Bacteroides
. These link of age and food, especially rice carbohydrate, to gut microbiota and health could be ultimately proposed as the Thai feature. |
---|---|
AbstractList | The gut microbial diversity of Thai people was investigated between two large cohorts, adult and elderly subjects, from the middle region of Thailand; the cohorts were divided into different age groups of healthy adult
(
73
)
and elderly subjects
(
47
)
. The diversities of the groups were characterized using a pyrosequencing technique with primers targeting the V6–V8 region of the 16S rRNA gene, and a significant decrease in the
Firmicutes
and
Bacteroidetes
ratio from 7.3 to 4.5 was observed with increased age
.
The microbiota of the adult and elderly groups had a significantly higher abundance of the phylum
Actinobacteria
, including the three species
Bifidobacterium adolescentis
,
Bifidobacterium longum
and
Bifidobacterium pseudocatenulatum
, and the phylum
Bacteroidetes
containing the four species
Bacteroides uniformis
,
Bacteroides ovatus
,
Bacteroides caccae
and
Bacteroides thetaiotaomicron
.
Firmicutes
showed no significant differences between the two groups. Eleven species belonging to
Firmicutes
,
Bacteroidetes
and
Proteobacteria
were shared by at least 90% of all subjects and defined as core gut microbiota of healthy Thai, among which a high abundance of
Escherichia coli
was particularly characterized in Thai elderly individuals. Multiple linear regression analysis of age, gender, BMI and diet consumption frequency showed the correlation of age with
Bacteroides
and
Bifidobacterium
. Rice consumption frequency showed a significant positive correlation with
Bacteroides
, while no correlation was found for other factors. Taken together, in the gut of Thai adults,
Bifidobacterium
decreased and
Bacteroides
increased with age, while rice consumption increased the abundance of
Bacteroides
. These link of age and food, especially rice carbohydrate, to gut microbiota and health could be ultimately proposed as the Thai feature. The gut microbial diversity of Thai people was investigated between two large cohorts, adult and elderly subjects, from the middle region of Thailand; the cohorts were divided into different age groups of healthy adult (73) and elderly subjects (47). The diversities of the groups were characterized using a pyrosequencing technique with primers targeting the V6-V8 region of the 16S rRNA gene, and a significant decrease in the Firmicutes and Bacteroidetes ratio from 7.3 to 4.5 was observed with increased age. The microbiota of the adult and elderly groups had a significantly higher abundance of the phylum Actinobacteria, including the three species Bifidobacterium adolescentis, Bifidobacterium longum and Bifidobacterium pseudocatenulatum, and the phylum Bacteroidetes containing the four species Bacteroides uniformis, Bacteroides ovatus, Bacteroides caccae and Bacteroides thetaiotaomicron. Firmicutes showed no significant differences between the two groups. Eleven species belonging to Firmicutes, Bacteroidetes and Proteobacteria were shared by at least 90% of all subjects and defined as core gut microbiota of healthy Thai, among which a high abundance of Escherichia coli was particularly characterized in Thai elderly individuals. Multiple linear regression analysis of age, gender, BMI and diet consumption frequency showed the correlation of age with Bacteroides and Bifidobacterium. Rice consumption frequency showed a significant positive correlation with Bacteroides, while no correlation was found for other factors. Taken together, in the gut of Thai adults, Bifidobacterium decreased and Bacteroides increased with age, while rice consumption increased the abundance of Bacteroides. These link of age and food, especially rice carbohydrate, to gut microbiota and health could be ultimately proposed as the Thai feature.The gut microbial diversity of Thai people was investigated between two large cohorts, adult and elderly subjects, from the middle region of Thailand; the cohorts were divided into different age groups of healthy adult (73) and elderly subjects (47). The diversities of the groups were characterized using a pyrosequencing technique with primers targeting the V6-V8 region of the 16S rRNA gene, and a significant decrease in the Firmicutes and Bacteroidetes ratio from 7.3 to 4.5 was observed with increased age. The microbiota of the adult and elderly groups had a significantly higher abundance of the phylum Actinobacteria, including the three species Bifidobacterium adolescentis, Bifidobacterium longum and Bifidobacterium pseudocatenulatum, and the phylum Bacteroidetes containing the four species Bacteroides uniformis, Bacteroides ovatus, Bacteroides caccae and Bacteroides thetaiotaomicron. Firmicutes showed no significant differences between the two groups. Eleven species belonging to Firmicutes, Bacteroidetes and Proteobacteria were shared by at least 90% of all subjects and defined as core gut microbiota of healthy Thai, among which a high abundance of Escherichia coli was particularly characterized in Thai elderly individuals. Multiple linear regression analysis of age, gender, BMI and diet consumption frequency showed the correlation of age with Bacteroides and Bifidobacterium. Rice consumption frequency showed a significant positive correlation with Bacteroides, while no correlation was found for other factors. Taken together, in the gut of Thai adults, Bifidobacterium decreased and Bacteroides increased with age, while rice consumption increased the abundance of Bacteroides. These link of age and food, especially rice carbohydrate, to gut microbiota and health could be ultimately proposed as the Thai feature. The gut microbial diversity of Thai people was investigated between two large cohorts, adult and elderly subjects, from the middle region of Thailand; the cohorts were divided into different age groups of healthy adult (73) and elderly subjects (47). The diversities of the groups were characterized using a pyrosequencing technique with primers targeting the V6–V8 region of the 16S rRNA gene, and a significant decrease in the Firmicutes and Bacteroidetes ratio from 7.3 to 4.5 was observed with increased age. The microbiota of the adult and elderly groups had a significantly higher abundance of the phylum Actinobacteria, including the three species Bifidobacterium adolescentis, Bifidobacterium longum and Bifidobacterium pseudocatenulatum, and the phylum Bacteroidetes containing the four species Bacteroides uniformis, Bacteroides ovatus, Bacteroides caccae and Bacteroides thetaiotaomicron. Firmicutes showed no significant differences between the two groups. Eleven species belonging to Firmicutes, Bacteroidetes and Proteobacteria were shared by at least 90% of all subjects and defined as core gut microbiota of healthy Thai, among which a high abundance of Escherichia coli was particularly characterized in Thai elderly individuals. Multiple linear regression analysis of age, gender, BMI and diet consumption frequency showed the correlation of age with Bacteroides and Bifidobacterium. Rice consumption frequency showed a significant positive correlation with Bacteroides, while no correlation was found for other factors. Taken together, in the gut of Thai adults, Bifidobacterium decreased and Bacteroides increased with age, while rice consumption increased the abundance of Bacteroides. These link of age and food, especially rice carbohydrate, to gut microbiota and health could be ultimately proposed as the Thai feature. |
ArticleNumber | 276 |
Author | Jiro Nakayama Suttipun Keawsompong Massalin Nakphaichit Sunee Nitisinprasert Orawan La-ongkham |
Author_xml | – sequence: 1 givenname: Orawan surname: La-ongkham fullname: La-ongkham, Orawan organization: Specialized Research Unit: Probiotics and Prebiotics for Health, Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Center for Advanced Studies for Agriculture and Food, KU Institute for Advanced Studies (CASAF, NRU-KU, Thailand), Kasetsart University, Institution of Food Research and Product Development, Kasetsart University – sequence: 2 givenname: Massalin surname: Nakphaichit fullname: Nakphaichit, Massalin organization: Specialized Research Unit: Probiotics and Prebiotics for Health, Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Center for Agricultural Biotechnology, Center for Agricultural Biotechnology, Kasetsart University – sequence: 3 givenname: Jiro surname: Nakayama fullname: Nakayama, Jiro organization: Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University – sequence: 4 givenname: Suttipun surname: Keawsompong fullname: Keawsompong, Suttipun organization: Specialized Research Unit: Probiotics and Prebiotics for Health, Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Center for Agricultural Biotechnology, Center for Agricultural Biotechnology, Kasetsart University – sequence: 5 givenname: Sunee orcidid: 0000-0002-7263-0197 surname: Nitisinprasert fullname: Nitisinprasert, Sunee email: fagisnn@ku.ac.th organization: Specialized Research Unit: Probiotics and Prebiotics for Health, Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Center for Advanced Studies for Agriculture and Food, KU Institute for Advanced Studies (CASAF, NRU-KU, Thailand), Kasetsart University, Center for Agricultural Biotechnology, Center for Agricultural Biotechnology, Kasetsart University |
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Title | Age-related changes in the gut microbiota and the core gut microbiome of healthy Thai humans |
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